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Seasonal Inspiration

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Giving Thanks - November 2017

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Halloween

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Slow Cooker

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National Seafood Month

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Fall Harvest

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Kids Collection

Giving Thanks - November 2017
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Check out our great holiday recipes from the November issue of Savory! They are sure to be a crowd pleaser at your Thanksgiving festivities.

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Cider-Roasted Turkey with Giblet Gravy

This turkey uses apples three ways—fresh chunks, crisp cider, and tangy vinegar— for a truly centerpiece-worthy Thanksgiving bird.

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Apple-Sausage Cornbread Stuffing

The sweetness of the apples and cornbread are balanced by the meaty flavor of the sausage for a delicious variation on a classic.

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Dijon-Roasted Brussels Sprouts

The sticky sweetness of maple syrup plus garlic and Dijon mustard gives these Brussels sprouts a ton of flavor.

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Perfect Mashed Potatoes

Everyone’s favorite holiday side dish requires no more than 3 ingredients.

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Spiced Pumpkin Roll with Cream Cheese Frosting

This rolled cake will be a showstopping addition to your Thanksgiving dessert table.

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Stuffed Mushrooms

Using stuffing mix for these mushrooms makes for a crowd pleasing appetizer. Freeze the mushroom stems and use them later to flavor soups and broths.

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Moroccan Beef and Couscous Bowl

Inspired by North African tagines, dried fruit and cumin-rubbed steak quickly simmer together to create Moroccan magic.

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Orange-Glazed Salmon with Brussels Sprouts and White Beans

Citrus juice and maple syrup join forces to make a sweet-and-sticky glaze for this super-fast salmon.

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Steak and Mushroom Sandwich

This filling sandwich can be a casual dinner or hearty lunch any day of the week.
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Halloween
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Spooky Brownies

Use store-bought brownies to make these treats in a flash.

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Skeleton Crudités

For a fun party activity, let kids build their own mini skeletons out of the veggies. Who says you can’t play with your food?

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Ghosts on Broomsticks

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Breadstick Bones with Tomato Sauce

Who could resist this adorably creepy twist on breadsticks? Let kids get in on the fun by letting them help roll out the dough and sprinkle with the Parmesan mixture.

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Graveyard Taco Dip

Make your own spooky tombstone-shaped tortilla chips by baking up flour tortillas. Pair them with our Tex-Mex-style 4-layer dip and you’ve got a frighteningly festive addition to your buffet table.

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Monster Guacamole

Impress guests with this guacamole that’s shaped into Frankenstein’s monster’s face, complete with a black bean scowl.

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Freaky Fingers

Serve these creepy fingers at your next Halloween party.

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Jack-O-Lantern stuffed peppers

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Black Cherry Punch with Eyeballs

This freaky punch features “eyeballs” made with lychee, a sweet, floral fruit you can find in the Asian products aisle.
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Slow Cooker
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Beer-Braised Short Ribs

These slow-cooked short ribs make for a no-fuss dinner. Try serving them over rice, or enjoy the leftovers in a sandwich.

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Chicken Legs and Thighs with Apple and Onion

Like your green beans crisper? Place them whole on top of the chicken in the slow cooker. For a more tender consistency, cut them into 1-inch pieces and mix them throughout.

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Tuscan-Style Bean and Veggie Soup

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Slow Cooker Crab and Corn Chowder

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slow cooker chili casserole

Crispy tortilla chips, beans and cheese—yum! A portable slow cooker makes it easy to transport to a picnic or tailgating party.

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Slow Cooker Apple-Berry Crisp

This no-fuss recipe for a classic fruit crisp yields a messy, juicy dessert. Feel free to mix up the fruit with the seasons.

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Slow-Cooked Cider Beef Roast

Apple cider helps tenderize this beef roast, while cloves and bay leaves bring on a comforting aroma. Potatoes and carrots help make this a full meal with very little effort. The perfect roast for a Sunday night with the family.

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Slow Cooker Mac and Cheese

Rich, creamy Jarlsberg® cheese adds a dose of yum to this set-and-forget-it recipe for crockpot mac and cheese. A hearty weeknight family meal, with leftovers.

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St. Louis Slow Cooker Pulled Pork Sandwiches

Pulled pork sandwiches are a classic potluck or barbecue dish, and with this simple barbecue sauce recipe and a slow cooker, it’s so easy to make.
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National Seafood Month
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Seafood Pasta with Tomato and Garlic

Enjoy date night at home with this restaurant-style dish.

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Baked Salmon with beet and watercress mash

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Halibut with Couscous

Cooking en papillote (a fancy term for “in parchment”) gently steams the fish without the risk of overcooking it.

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Quick Lobster Bisque

This creamy bisque studded with chunks of delicate lobster is impressive enough for company, yet simple enough to make and serve in just 15 minutes!

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Seared Scallops with Mango – Avocado Salsa

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steamed lobster

Lobster is a luxury, but occasional market fluctuations make this delicacy affordable—and it's easy to prepare. If you have a large stockpot or a Dutch oven, you have everything you need to cook these meaty crustaceans. Don't forget the shellfish cracking tools.

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Salmon with Avocado and Quinoa

This quick fish dinner made with salmon, sugar snap peas, cucumber, iceberg lettuce, quinoa, and avocado is sure to become one of your go-to meals.

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Noodle Salad with Shrimp

Fresh, crisp vegetables—like cucumber, cabbage, and green onion—and tangy Vietnamese sauce dress up shrimp and rice noodles.

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Corn Soup with Lobster

Tender lobster is paired with juicy sweet corn for a soup that is refreshing, full of flavor, and easy to prepare. If you’re looking for a change of pace, try this soup with crab instead of lobster—it’s a bit different, but still delicious.
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Fall Harvest
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Apple and Honey Tart

Celebrate Rosh Hashanah with this easy-as-pie apple and honey tart.

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Slow Cooker Spaghetti Squash Bolognese

Spaghetti squash steps in for pasta in this delicious kid-friendly, gluten-free recipe.

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Baked Apples

Instead of a spoon, try a melon baller, which makes quick work of coring both apples and pears. Out of walnuts? Sunflower seeds, pecans, or even flaxseeds can be a substitute.

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Quinoa and Kale-Stuffed Acorn Squash with Pecans

The nuttiness of the quinoa and the sweetness of the cranberries combine with the earthiness of the acorn squash for all the fall flavors you crave.

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Pork with Roasted Grapes, Beans, and Potatoes

Tangy green grapes are tender and sweet when cooked with honey and rosemary to make a delicious topping for pork chops.

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Acorn Squash Curry

Make the most of seasonal squash and transform it into a flavorful curry. Serve with rice or flatbread.

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Autumn Minestrone

This comforting and hearty bowl of soup made with a mixture of pantry staples and fresh veg comes together fast and is lovely on cool fall nights.

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Roasted Root Vegetables

Roasting root vegetables brings out amazing flavors all on its own… but add a few herbs and spices, and you've got a robust side that practically melts in your mouth. Serve straight out of the oven for the best taste.

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Brussels Sprouts with Grapes

Red grapes and honey sweeten up this fall favorite while walnuts add the perfect crunch.
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Kids Collection
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Make healthier eating a family effort with these kid-friendly recipes!

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Apple-Cinnamon Popcorn

A twist on caramel popcorn, this recipe needs no special equipment to turn popcorn into candy. This is a great snack to keep on hand for a Halloween party, or to bring as a hostess gift to a holiday meal.

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Baked Vegetable Chips

Create a better way to snack with these baked vegetable chips. Sweet potatoes, russet potatoes, parsnips and beets are roasted until crispy and golden for a fresher, more satisfying snack than conventional potato chips.

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Banana, Coconut, and Chocolate Chip Oatmeal

Make your mornings go so much faster with this special breakfast treat. Made with bananas, oatmeal, and chocolate chips, your kids will love.

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Chicken Enchiladas

These Mexican-inspired enchiladas come together in minutes; make ahead of time and freeze to have a delicious dinner on hand.

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Make Your Own Veggie Pizzas

Kids will have so much fun decorating their own pies with sliced veggies.

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No-bake peanut butter oat clusters

Yes, this is a little indulgent, but it really hits the spot when it’s 4 p.m. and you really need something to tide you over until dinner. This is a great lunchbox treat, too.

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Apple, Raspberry, and Cinnamon Oatmeal

Hearty oatmeal is topped with apples chips and freeze-dried raspberries for a breakfast that keeps kids going all day.

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Spicy Drumsticks with Oven Fries and Salad

A simple salad of sweet fruit is the perfect complement for these chicken drumsticks seasoned with Jamaican jerk spice.

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Sweet and Sour Pork Tenderloin with Pineapple

Try cooking pork tenderloin with garlic, mushrooms, and pineapple. Slather it in teriyaki sauce, and serve over brown rice for a meal in 15 minutes.