Seasonal Inspiration | Martin's Foods

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Back to School Basics

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$10 Meals

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Pumpkin & Squash Fall Collection

203

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Take 5

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Super Fast Meals

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Guiding Stars

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Sandwich Kabobs

Taking an ordinary lunch staple and serving it in a fun new way is a guaranteed path to get your kids to chow down midday.

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Chicken Meatballs with Rice and Peas

Keep a bag of meatballs in the freezer means easy protein for packing lunches on busy days.

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Pizza Sandwich

Combine two kid-friendly favorites—grilled cheese and pizza—to get this tasty lunch that takes just minutes to whip up.

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Turkey, Egg, and Cheese Waffle Sandwich

Reach into your freezer for the base of this satisfying sandwich. Maple honey turkey gives this lunch a slight sweetness that matches the waffles.

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Ketchup-Glazed Chicken(with video)

Sweet but tangy and loved by all, ketchup takes center stage in this simple grilled chicken dish served over fluffy grains.

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Pasta Penne Cups

For a hot lunch your kids will love, bake up these perfectly portioned cups of saucy pasta.

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Lunchbox Roll-Ups

In 10 minutes, tortilla wraps, turkey breast, hummus, Cheddar cheese, carrots, and alfalfa sprouts are transformed into a lunch for kids—or adults!

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Meatballs in Tomato Sauce

Make these meatballs in the slow-cooker for that simmered-all-day taste with a fraction of the effort! Serve them on a roll or over pasta with an extra shaving of cheese.

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Spicy Drumsticks with Oven Fries and Salad

A simple salad of sweet fruit is the perfect complement for these chicken drumsticks seasoned with Jamaican jerk spice.

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Cheesy Chicken and Broccoli Bake(with video)

Double the cheesiness in this classic casserole by topping with crushed cheese crackers. This affordable one-pot meal is on your table in just half an hour.

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Sheet Pan Turkey Meatloaf with Roasted Carrots

Tender turkey meatloaf becomes a sheet pan dinner with this affordable, satisfying meal. Add the carrots when you brush on the ketchup glaze so they’re perfectly roasted when the meatloaf is done.

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Slow Cooker Chicken Pozole Verde(with video)

This traditional Mexican stew is effortless thanks to the slow cooker and jarred salsa verde. Add all the ingredients at once, then come back to a comforting, ready-to-eat dinner.

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Pepperoni and Spinach Stromboli

If your family loves pizza, they’ll definitely love stromboli (essentially, a pizza roll-up). It’s more affordable than delivery, and leftover slices are just as good for lunch the next day.

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One-Pot Mac and Cheese

Pasta cooks right in the cheese sauce, saving an extra pot and making the finished mac and cheese even creamier. Six ingredients, one pot, and ready in 20 minutes? That’s some math we love.

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Spring Veggie Soup with Tortellini

A dollop of pesto lends big flavor fast to this budget-friendly tortellini soup that is packed with vegetables like sweet peas, spinach, and asparagus.

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Tex-Mex Stuffed Potatoes(with video)

These meaty stuffed potatoes are hearty and satisfying. A combo of sweet corn, light cheese, and lean ground beef make sure no one leaves the table hungry.

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Roast Pork Tenderloin with Lemony Broccoli

Who says steak seasoning is only for beef? We use this spice rub to give loads of flavor to lean, mild pork tenderloin. Roasted broccoli rounds out this easy and affordable meal.

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Grilled Veggie Burgers(with video)

Keep pantry staples like brown rice and beans on hand to mix up these burgers when you’re in a weeknight dinner crunch.

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Chicken Sausage and Squash Sheet Pan Dinner(with video)

Sheet pan dinners come together quickly, with little hands-on time required. Green herbs and lemon zest give this dish freshness and color.

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Roasted Butternut Squash Soup(with video)

Cozy up in the kitchen with this delectable soup that’s vegetarian-friendly. Pumpkin seeds add crunch and protein.

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Pork Chops with Spiced Butternut Squash

These seared pork chops are paired with sweet apple and butternut squash for a dish that hints at fall, which is right around the corner.

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Pumpkin Pie Cupcakes with Cream Cheese Frosting(with video)

All the familiar flavors of your favorite Thanksgiving pie packed into one delectable, easy-to-transport cupcake.

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Gluten-Free Pumpkin Bread(with video)

The scent of warm spices and brown sugar in this sweet, but not too sweet, quick bread is the perfect way to kick off baking season.

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Arugula Salad with Roasted Butternut Squash

A wide array of flavors and textures mix and mingle in this salad, which works well for lunch or dinner.

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Butternut Squash Bisque

This creamy soup is a breeze to whip up thanks to already-prepped butternut squash and store-bought broth.

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Roasted Brussels Sprouts and Butternut Squash with Pecans

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Pumpkin Pie Spice Oatmeal

Put this dish together the night before and let the oats cook overnight, so you can wake up to a breakfast the whole family will enjoy.

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Chipotle Tuna Melt

Pitas are the sturdy base for these open-faced spicy tuna sandwiches. Chipotle mayo heats things up while creamy Cheddar cools them down.

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Beef and Sugar Snap Pea Stir-Fry

This quick and satisfying beef and veggie supper comes together in less time than it takes to pick up the phone and order takeout.

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Pasta with Spicy Broccoli

This 5-ingredient, fiber-filled, and oh-so-simple dish could pass as lunch or dinner. Use any pasta shape you like, and any amount of red pepper for heat preference. Serve this up warm or chilled as a pasta salad.

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Iced Chai Lattes(with video)

Skip the coffee shop and make these affordable 5-ingredient iced lattes at home. The longer they sit, the better they get. Leftover chai ice cubes? Add to a glass of lemonade or blend in a smoothie.

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Baked Ranch Chicken Nuggets

Crushed butter crackers and zesty ranch seasoning give these 5-ingredient homemade chicken nuggets a golden crust and plenty of flavor—the quickest way to your kid’s heart.

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Veracruz-Style Fish

Baking red snapper fillets with capers, olives, and tomatoes infuses the mild fish with loads of flavor in just a few ingredients.

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Spicy Shrimp and Kielbasa Skewers(with video)

Meaty sausage and shrimp are a match made in grilling heaven, especially when slathered in a sweet chili sauce.

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Grilled Steak Crostini

An easy and elegant appetizer for entertaining, these toasts pair succulent steak with creamy spreadable cheese and fresh, peppery radishes.

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Chili and Cornbread Skillet Bake

Comfort food straight from the oven in just 20 minutes and with only five ingredients—what more could you ask for?

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Grilled Steak and Farro with Herb Sauce

Thin skirt steak grills in under 10 minutes and pairs perfectly with a mint, cilantro, and garlic sauce. Microwave a side of frozen prepared farro for a complete meal in less than 30 minutes.

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Honey-Garlic Salmon with Steamed Green Beans

Win the weeknight with a salmon dish that feels fancy but is still quick, easy, and affordable. The best part: the broiler does all the work.

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Rotini with Eggplant and Feta

Serve this vegetarian pasta warm or refrigerate and let the flavors marry for a delicious pasta salad later.

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Spice-Rubbed Grilled Chicken Tenders with Slaw

A pantry-friendly spice rub flavors lean, kid-approved chicken tenders that take minutes to cook on the grill. Dress up store-bought rainbow slaw for a crunchy, colorful side.

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Wonton Soup with Spinach(with video)

Want a hearty bowl of soup with little effort? Look no further than this wonton one-pot wonder that practically makes itself.

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Veggie Pizza Quesadillas(with video)

Two restaurant favorites rolled into one, this ultra-fast dinner makes use of pantry staples like jarred sauce and flour tortillas.

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Strip Steaks with Roasted Fingerlings

A hearty steak dinner right in your own home in under 20 minutes: Dreams do come true!

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Mediterranean Tuna Melts

Sharp mustard, bright lemon juice, and savory olives bring loads of flavor to this sophisticated twist on tuna salad.

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Shrimp and Penne Pasta with Spinach and Pesto(with video)

You don’t need to sacrifice taste to find fast dinner recipes. This 15-minute pasta dish is flavor packed with Parmesan cheese, walnuts, lemon, and garlic.

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Baked Beef Chimichangas

Ditch the deep fryer and lighten up classic chimichangas. Kids can help make these family-friendly baked burritos for an easy weeknight meal.

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Freezer-Friendly Baked French Toast Sticks

Kids will love dunking these French toast sticks in maple syrup. Make ahead and freeze, then reheat in the microwave for an easy on-the-go breakfast.

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Pumpkin Spice Sweet Potato Pancakes(with video)

A gluten-free breakfast that feels seasonal, using ingredients available year-round. Whip these up in under 30 minutes to serve at your next brunch.

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Spinach Salad with Chickpeas

This anytime vegetarian salad is ready in just 10 minutes. A quick soak in cold water mellows the flavor of raw red onion while keeping its crunch.

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Grilled Pork Chops with Sweet Potato Salad

These smoky grilled pork chops pair perfectly with balsamic-tossed sweet potatoes and fresh corn.

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Chickpea and Corn Cakes

Crushed croutons act as the binder for these vegetarian, protein-packed chickpea and corn cakes. Serve over fresh baby spinach and this 6-ingredient dinner is done.

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Haunted House Dip Platter(with video)

Halloween has never been cuter than this (completely edible) spooky haunted house scene. The black bean dip can be made ahead up to 2 days in advance and refrigerated before assembling.

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Green Chili Pork(with video)

The slow cooker transforms pork shoulder from tough to tender. Combined with a tangy New Mexico–style salsa verde, the leftovers are even better the next day.

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Slow Cooker Jerk Chicken

An easy marinade buzzed up in the blender is the key to these tender chicken thighs. Add more chilies or use 1 habañero for even more fiery flavor.