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Spring Fresh - April 2019

Spring is in the air and new ingredients are coming into season. Savory provides you a go to recipe collection for your spring needs, between Easter planning, Seder dinner, and thinking green in the kitchen.

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Easter Egg Cobb Salad

This showstopper of a salad is the perfect centerpiece for your Easter table. To make it ahead, assemble and cover the salad with plastic, make the dressing, and refrigerate both up to 1 day.

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Brisket with Pomegranate-Red Wine Glaze

Tangy-sweet pomegranate juice mingles with red wine to create a flavor-packed braising liquid for brisket that melts in your mouth.

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Strawberry-Lemonade Layer Cake

A bright, lemony cream cheese frosting is the perfect accompaniment to the pink strawberry cake. Your guests never have to know how easy this showstopper was to make.

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Caesar Deviled Eggs

Get the best of Caesar salad—Parmesan, garlic, and Dijon—in one poppable bite that’s sure to impress all your guests.

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Ground Beef Tostadas

No fryer needed when cooking spray and a hot oven can do the trick for these super-crunchy corn tortillas topped with a mixture of seasoned beef and hearty refried beans.

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Shrimp and Veggie Fried Rice

Fried rice is the perfect blank canvas for any veggie odds and ends you have lying around, as well as any leftover rice you have in the fridge or freezer.

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Chicken and Cauliflower Curry

Jarred curry sauce is the shortcut to big flavor fast in this takeout-inspired chicken and rice dinner.

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Ravioli with Rosemary Butter and Mushrooms

Cheese-stuffed pasta, buttery mushrooms, and earthy fresh rosemary are a trio made in comfort-food heaven.

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Macaroni with Ham and Peas

The kids won’t notice the finely chopped cauliflower, which adds nutrients and fiber to this weeknight twist on mac and cheese.

Passover

Seder is the feast that marks the official first night of Passover. Savory has prepared a traditional recipes to help plan your Passover Seder table.

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Brisket with Pomegranate-Red Wine Glaze

Tangy-sweet pomegranate juice mingles with red wine to create a flavor-packed braising liquid for brisket that melts in your mouth.

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Matzo Brei with Herbs

Delicious day or night, this simple dish of scrambled eggs and matzo is as comforting as it is easy to prepare.

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Apple-Berry Tart with Cinnamon-Walnut Crust

Instead of flour, this dessert’s crisp crust relies on toasted walnuts and matzo meal for structure. Tart berries and sweet apples join forces for a delectable, fruity filling.

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Crispy Potato-Green Onion Kugel

The key to getting this irresistible potato kugel perfectly crunchy on the outside and fluffy on the inside is preheating your cast-iron skillet in the oven and using starchy russet potatoes.

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Cucumber-Cabbage Salad with Lemon-Dill Vinaigrette

This simple and refreshing side is a delicious accompaniment to rich meat or other heartier main dishes.

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Sautéed Radishes with Mint

The bite of gorgeous spring radishes is tamed when cooked with a little sugar and tossed in a shower of fresh mint.

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Passover Braised Brisket with Sour Cherry Glaze

This slow cooked brisket is an absolute knockout for gatherings with friends and family. Red wine and sour cherries give it just a hint of sweetness. The only thing better than eating it for dinner is making sandwiches with the leftovers the following day. Make sure all ingredients are Kosher for Passover.

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Almond Olive Oil Cake

End your holiday meal with this fluffy, gluten-free dessert that is rich in almond flavor and balanced by bright citrus.

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Fennel and Orange Salad with Matzo Croutons

Crispy matzo takes the place of traditional croutons in this refreshing, Passover-friendly salad. Make the vinaigrette and cut the oranges ahead to save on prep time.

Easter Eats and Treats

Your friends and family will be hoppin' on over to your house to enjoy all the sweet and Savory eats and treats you create.

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Chocolate Peanut Butter Eggs

These chocolate peanut butter Easter eggs get their crunch from puffed rice cereal.

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Mini Fillo Quiches

Delicate fillo shells filled with cheesy eggs and bacon make these bite-sized quiches a brunch must, or you can even serve them with cocktails.

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Bunny Butt Cupcakes

Bunny butts made of sweet marzipan make the perfect Easter topping to simple cupcakes.

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Cheddar-Chive Cheese Puffs

These savory, crisp-on-the-outside, gooey-on-the-inside pastries are made from a quick and easy dough that comes together on the stovetop.

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Pineapple-Coconut Bunny Cupcakes

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Deviled Chicks

Pulse the yolk mixture in a food processor for a super smooth filling in half the time it takes to mash with a fork.

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Spicy Ranch Deviled Eggs

Ranch seasoning and hot sauce join forces to give this classic appetizer a twist. For even spicier results, increase the hot sauce by 1–2 tsp.

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Strawberry-Lemonade Layer Cake

A bright, lemony cream cheese frosting is the perfect accompaniment to the pink strawberry cake. Your guests never have to know how easy this showstopper was to make.

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Mini Lemon Meringue Pies

Put both the whites and yolks of eggs to work in these little pies that feature fluffy, toasted meringue and sweet-tart lemon curd.

Eat Green

Yes, Green is still a thing and Savory's got you covered with plenty of delicious and easy recipes to help you be "Green".

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Veggie Patch Dip

Get kids excited about vegetables by making this edible garden with them. Sprinkling the pumpernickel “dirt” and planting the crudité are fun and easy ways to get them involved in the kitchen.

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Mushroom and Goat Cheese Quesadillas

Herb goat cheese and sautéed mushrooms put a gourmet spin on this easy classic.

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Carrot Cake Pancakes

The deliciousness of carrot cake is harnessed into these walnut-studded pancakes. Topping with a swirl of Greek yogurt and maple syrup gives a luxurious feel.

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Pork and Cabbage Stir-Fry

Earthy five-spice powder gives this dinner an unexpected twist. Hearty pork and crunchy cabbage guarantee no one will leave the table hungry.

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Spring Green Risotto

This creamy rice dish—featuring peas and asparagus—comes together without the usual constant stirring. Top with chives for a pop of freshness.

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Zucchini Spaghetti and Meatballs

Skip the pasta and whip up a more nutritious version of classic spaghetti and meatballs with pre-cut zucchini noodles.

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Broccoli-Potato Mash with Pecans

Mashed potatoes get gussied up with the addition of broccoli, sun-dried tomatoes, and goat cheese.

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Grilled Shiitake and Asparagus Tacos

The smokiness of chipotle powder gives these indoor grilled veggies an outdoor quality without the fuss.

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Zucchini and Spinach Pizza

Store-bought crust and sauce gets the job done in less time than delivery—with tastier results, too!

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Kale Chips

This crispy kale will satisfy any salty-snack fanatic. Customize each batch by experimenting with other seasonings like chili powder or Cajun seasoning.

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Kale, Shiitake and Pear Salad with Tofu-Cashew Croutons

You’ve never had croutons like these—but they’re bound to become a favorite. This is a vegan-friendly recipe.

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Soba Noodles with Tofu and Sugar Snap Peas

Gluten-free and vegan, this quick tofu dish is packed with classic Asian flavors like sesame oil, ginger, soy sauce, and crunchy wasabi peas.

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Spanish-Style Stewed Spinach and Chickpeas

Inspired by the Spanish dish espinacas con garbanzos, this vegan main makes the most of kitchen staples like frozen spinach and canned chickpeas.

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Spiced Lentil Soup

Seasonings like ginger, cardamom, and coriander brighten earthy, protein-packed legumes in this satisfying soup.

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Strawberry-Almond Butter Smoothie

This dairy-free, vegan drink relies on almond butter for protein, flaxseeds for omega-3s, and strawberries for vitamin C, making it perfect for breakfast or a light lunch.

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Soba in Shiitake Broth

These fast-cooking Japanese buckwheat noodles are your new best friend when it comes to weeknight dinners. Small but mighty shiitake mushrooms lend mega flavor.

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Colorful Quinoa Salad

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Chickpea and Vegetable Stew

Hearty chickpeas and carrots offer rich flavor and plenty of fiber in this simple vegetarian stew that's ready in 15 minutes.

Dinner in 15 minutes

No time? No energy? No problem! Try these super simple meals that will feed you and your family effortlessly.

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Ciabatta Pizzas with Salami

Using chewy ciabatta as a base is a great shortcut for pizza in 15 min. No sticky dough necessary!

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Pesto Pork Chops with Buttery Cauliflower

Searing the pork chops on a stovetop before finishing them off in the oven is a “cheffy” trick that ensures a well-browned crust on the outside and juicy meat on the inside

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Red Pepper and Bean Soup

Upgrading prepared tomato soup with some protein-packed beans and zesty cumin makes this meal perfect for a quick lunch or light dinner.

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Taco Salad with Avocado Ranch

Starting with store-bought dressing as a base and tweaking the flavor is an easy way for home cooks to whip up dinner quickly while still getting to be creative in the kitchen.

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Bowtie Pasta with No-Cook Tomato Sauce

Choose the ripest and juiciest tomatoes for this effortless pasta sauce that comes together with the press of a button.

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Veggie Pizza Quesadillas

Two restaurant favorites rolled into one, this ultra-fast dinner makes use of pantry staples like jarred sauce and flour tortillas.

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Strip Steaks with Roasted Fingerlings

A hearty steak dinner right in your own home in under 20 minutes: Dreams do come true!

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Salmon Burgers with Spicy Mayo

Chipotle mayonnaise adds loads of flavor to these salmon patties that are easy to whip up with the help of a food processor.

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Ravioli with Broccoli and Sun-dried Tomatoes

Keep a bag of ravioli on hand in the freezer for comforting meals on the busiest of weeknights. They’re versatile, sure to please, and cook up quickly.