Seasonal Inspiration | Martin's Foods

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No Cook Recipes

100

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$10 Meals

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Summer Produce

199

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Take 5

112

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Super Fast Meals

705

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Guiding Stars

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Salad with Chicken, Apples, and Blue Cheese Dressing

Layered with crisp apples, herbs, and sharp Cheddar, this robust salad delivers bold flavors.

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Shrimp Ceviche with Watermelon

We’ve replaced the traditional raw fish with cooked shrimp in this twist on the South American classic that’s equal parts satisfying and refreshing.

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Chicken Salad–Stuffed Tomatoes

A fun, lower-carb take on a lunchtime classic, this quick and easy recipe makes the most of ripe summer tomatoes.

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Greek Salad with Capers

Traditional salads in Greece skip the lettuce and use large chunks of fresh vegetables instead.

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Wedge Salad with Green Goddess Dressing

This herbaceous salad dressing was invented in San Francisco in 1923. Perfect with crisp romaine, it’s also delicious spooned over poached shrimp or chicken.

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Marinated Tomato Salad

This dish pairs the sweetness of ripe tomatoes with the tang of capers and red wine vinegar. Serve this with grilled chicken or shrimp for the ultimate summer meal.

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Summer Rolls(with video)

This refreshing Vietnamese-inspired appetizer uses precooked chicken, making it a no-cook no-brainer.

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No-Cook Tomato Pasta Sauce

Fresh tomatoes in season make the perfect raw sauce for pasta or use as a bruschetta topping.

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Mozzarella, Tomato, and Plum Salad

Transform ripe plums and juicy heirloom tomatoes into an easy, 5-ingredient appetizer or side dish that’s perfect for summer

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Farfalle with Caramelized Zucchini and Onions

This affordable vegetarian pasta dinner gets its flavor from cooking grated zucchini and sweet onion down into a delicious "sauce” that’s made even tastier with the addition of Parmesan.

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Grilled Chicken Drumsticks over Spanish Rice

This easy, affordable dinner recipe is loaded with flavor thanks to ground cumin, sweet tomatoes, and grilled green onions.

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Pork and Spinach Stir-Fry

Stretch your dinner dollars by slicing up pork tenderloin into bite-size pieces and cooking them with spinach and a flavorful stir-fry sauce for this hearty but affordable dinner.

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Spring Veggie Soup with Tortellini

A dollop of pesto lends big flavor fast to this budget-friendly tortellini soup that is packed with vegetables like sweet peas, spinach, and asparagus.

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Tex-Mex Stuffed Potatoes(with video)

These meaty stuffed potatoes are hearty and satisfying. A combo of sweet corn, light cheese, and lean ground beef make sure no one leaves the table hungry.

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Roast Pork Tenderloin with Lemony Broccoli

Who says steak seasoning is only for beef? We use this spice rub to give loads of flavor to lean, mild pork tenderloin. Roasted broccoli rounds out this easy and affordable meal.

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Grilled Veggie Burgers(with video)

Keep pantry staples like brown rice and beans on hand to mix up these burgers when you’re in a weeknight dinner crunch.

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Pita with Chicken and Cabbage(with video)

Try this pita with chicken, red cabbage, cucumber, and radish for a new, fresh favorite.

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Chicken Tacos with Grilled Tomato and Green Onion Salsa

Grilling the tomatoes and green onions for the salsa gives this inexpensive meal restaurant-worthy flavor.

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Marinated Tomato Salad

This dish pairs the sweetness of ripe tomatoes with the tang of capers and red wine vinegar. Serve this with grilled chicken or shrimp for the ultimate summer meal.

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Grilled Peach Salsa(with video)

Tossing stone fruit on the grill brings out the sweetness and adds a savory smokiness to this riff on Tex-Mex salsa

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Dill Pickles

The longer these sit in the fridge, the tangier they’ll become. Add additional seasonings like coriander seeds or crushed red pepper to customize the flavor.

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Grilled Corn on the Cob with BBQ Butter

This flavored butter is easy to throw together with just a few pantry ingredients. Slathered on corn, it’s perfect for bringing out the sweetness of this summer staple.

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Peaches and Melon with Prosciutto and Balsamic Glaze

Highlight the best of summer fruit with this simple salad made with cantaloupe, peaches, prosciutto, and balsamic glaze.

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Tomato Tart Tatin

This impressive upside-down savory tart is absolutely delicious. Make sure to unmold the tart within a minute or two of removing from the oven to make sure none of the caramelized tomatoes stick to the pan.

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Red, White, and Blueberry Slab Tart(with video)

This showstopper is designed to feed a crowd. Vary the sizes of the star cutters for a truly dazzling summer dessert.

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Grilled Pizzas with Zucchini and Peppers

This dish first appeared on foodies’ radars in Providence, RI, where diners were wowed by the extra depth of flavor the grill lent to one of America’s favorite foods.

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Grilled Veggie Salad with Mint Vinaigrette

The sweetness of champagne vinegar and the freshness of mint pair go together perfectly in this side salad that features all the best of summer produce.

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Southwestern Bean Salad

Canned corn and beans tossed with fresh cherry tomatoes and bright cilantro makes for an easy and portable salad in no time.

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Iowa State Fair Potato Salad(with video)

This classic potato salad is made with farm fresh eggs, potatoes, red onion, celery, and Miracle Whip. Ready in 25 minutes, it’s perfect for a picnic.

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Portobella Tuna Melt

Melted Havarti cheese, tuna salad, portabello mushrooms, and roasted red peppers make the perfect dish for lunch or dinner.

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Spicy Shrimp and Kielbasa Skewers(with video)

Meaty sausage and shrimp are a match made in grilling heaven, especially when slathered in a sweet chili sauce.

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Greek Salad with Capers

Traditional salads in Greece skip the lettuce and use large chunks of fresh vegetables instead.

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Kielbasa Sliders

Polish-style sausages get slathered in sweet barbecue sauce plus a touch of heat for mini sandwiches that will be a hit with the whole family at your next cookout.

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Veracruz-Style Fish

Baking red snapper fillets with capers, olives, and tomatoes infuses the mild fish with loads of flavor in just a few ingredients.

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Grilled Steak Crostini

An easy and elegant appetizer for entertaining, these toasts pair succulent steak with creamy spreadable cheese and fresh, peppery radishes.

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Chili and Cornbread Skillet Bake

Comfort food straight from the oven in just 20 minutes and with only five ingredients—what more could you ask for?

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Fusilli with Quick Tomato-Butter Sauce

This simple but kid-friendly pasta dinner is ready in just 15 minutes. For a meatier version, try adding Italian sausage.

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Grilled Shrimp with Tomatoes and Pesto(with video)

This easy grilled seafood recipe features a Paleo-friendly pesto that substitutes nutritional yeast for Parmesan cheese.

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Salad with Rotisserie Chicken and Avocado

Using flavor-packed, store-bought salsa verde as a base for salad dressing is a great hack for getting this no-cook dinner on the table in 15 minutes. Crushed tortillas are a fun stand-in for croutons.

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Veggie Pizza Quesadillas(with video)

Two restaurant favorites rolled into one, this ultra-fast dinner makes use of pantry staples like jarred sauce and flour tortillas.

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Strip Steaks with Roasted Fingerlings

A hearty steak dinner right in your own home in under 20 minutes: Dreams do come true!

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Mediterranean Tuna Melts

Sharp mustard, bright lemon juice, and savory olives bring loads of flavor to this sophisticated twist on tuna salad.

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Shrimp and Penne Pasta with Spinach and Pesto(with video)

You don’t need to sacrifice taste to find fast dinner recipes. This 15-minute pasta dish is flavor packed with Parmesan cheese, walnuts, lemon, and garlic.

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Grilled Tuna Steaks with Lemon Rice

Dinners hit the table fast with quick-cooking proteins like tuna steaks and conveniently precooked rice.

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Seared Salmon in Creamy Mustard Sauce(with video)

This easy and elegant dish hits the table in just 15 min. Pair with a green salad and some heat-and-eat rice for a guest-worthy meal.

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Tuna Poke Bowl

This no-cook bowl of crisp vegetables and raw tuna makes for a hearty lunch or light dinner.

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Mason Jar Miso Noodle Soup(with video)

Bringing a soup base, quick-cooking veggies, and pre-cooked noodles in a jar means all you have to do is stir in hot water for a light but satisfying lunch.

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Bacon and Egg Naan Pizzas

Naan bread topped with mozzarella, spinach, bacon, and egg make this mini pizza a satisfying breakfast, dinner, or lunch.

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Iowa State Fair Potato Salad(with video)

This classic potato salad is made with farm fresh eggs, potatoes, red onion, celery, and Miracle Whip. Ready in 25 minutes, it’s perfect for a picnic.

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Kale, Shiitake and Pear Salad with Tofu-Cashew Croutons

You’ve never had croutons like these—but they’re bound to become a favorite. This is a vegan-friendly recipe.

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Grilled Nashville Hot Chicken Drumsticks(with video)

“Music City” is known for its extra spicy chicken. Vinegary hot sauce gets pumped up with seasonings like garlic powder and cayenne for these drumsticks that are grilled instead of fried.

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Creamy Garlic-Cauliflower Purée

Steaming the cauliflower in the microwave is the trick to this easy, low-carb twist on mashed potatoes.

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Sweet and Spicy Glazed Brussels Sprouts

Crispy Brussels sprouts are tossed with Thai chili sauce, lime juice, and mint for a flavor-packed, easy holiday side with a twist.

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Pumpkin-Lentil Stew

The Instant Pot gets this hearty vegan stew on the table in under 30 minutes.