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33 in collection
Cook along with us as we make some of our favorite recipes start-to-finish!
Soup in a jar
Prep fresh and easy ingredients like sundried tomatoes and cannellini beans in the morning and just add hot water for quick soup in a jar.
Asian soup with broccoli and mushrooms
Ramen noodles combine with fresh broccoli, mushrooms, and onions to create this delicious dinner in a bowl.
Spring Roll Noodle Bowl
This Asian-style noodle dish is the perfect way to veg out at the end of a long day, and our simple recipe can be easily tweaked to fit just about any diet.
Make-Your-Own Fortune Cookies
Have you ever wondered how they make fortune cookies? Here's the answer! The only thing better than baking cookies with friends is writing your own fortunes.
Whole Grain Spaghetti with Broccoli
This recipe is packed with veggie goodness and full of whole wheat fiber.
Pita with Chicken and Cabbage
Try this pita with chicken, red cabbage, cucumber, and radish for a new, fresh favorite.
Moroccan roast chicken
Step away from the usual roast chicken and opt for something a bit more spiced.
No-bake raspberry-coconut squares
These tasty little treats will keep brains strong through study hour.
This easy flatbread is perfect hot out of the oven or 1-day old.
Raspberry and pistachio breakfast wreath
This festive wreath makes an impressive holiday gift or housewarming.
Tomato chickpea soup with chorizo
Spanish chorizo gives this soup a wonderful depth of flavor.
Halloween Candy Carrot Cake
Carrot cake, chocolate cream cheese frosting, and candy all add up to one dynamite cake.
Pumpkin Spice Layer Cake
Explore new ways to use pumpkin this season, starting with this perfectly-spiced cake.
Maple Bacon French Toast
Bacon adds a savory spin to classic French toast that's perfect for cold winter mornings.
Chocolate Gingerbread Biscotti
These crisp, sweet Italian cookies are all dressed up for the holidays with the rich flavors of gingerbread and chocolate. Dunk them in coffee for even more flavor!
Brussels & Cauliflower Soup
Brussels sprouts and cauliflower take center stage in this simple, creamy soup.
Serve these creepy fingers at your next Halloween party.
Crunchy pecans and sweet dates add delightful texture to these light-as-a-feather breakfast scones. Best of all? You can make them in just 30 minutes!
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Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!
Savory Magazine January 2017
Soups and Stews
Nutritious New Year