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Veggie Patch Dip

Get kids excited about vegetables by making this edible garden with them. Sprinkling the pumpernickel “dirt” and planting the crudité are fun and easy ways to get them involved in the kitchen.

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Avocado Fries

Who needs potatoes when you have creamy, nutrient-packed avocados? Serve these oven-baked fries with burgers or on their own as a snack.

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Sweet-and-Sour Cauliflower Nuggets

Kids will love eating these crunchy, savory bites so much, they might not even notice they’re made from cauliflower!

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Tomato-Goat Cheese Dip

A few ingredients and a whirl in the food processor are all it takes to get this easy app on the table.

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Veggie Race Cars with Hummus

These fresh veggie snacks are as fun to assemble with kids as they are to munch on!

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No-bake raspberry-coconut squares

These tasty little treats will keep brains strong through study hour.

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Olive focaccia

This easy flatbread is perfect hot out of the oven or 1-day old.

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Raspberry and pistachio breakfast wreath

This festive wreath makes an impressive holiday gift or housewarming.

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Tomato chickpea soup with chorizo

Spanish chorizo gives this soup a wonderful depth of flavor.

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Halloween Candy Carrot Cake

Carrot cake, chocolate cream cheese frosting, and candy all add up to one dynamite cake.

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Pumpkin Spice Layer Cake

Explore new ways to use pumpkin this season, starting with this perfectly-spiced cake.

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Maple Bacon French Toast

Bacon adds a savory spin to classic French toast that's perfect for cold winter mornings.

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Chocolate Dipped Gingerbread Biscotti

These crisp, sweet Italian cookies are all dressed up for the holidays with the rich flavors of gingerbread and chocolate. Dunk them in coffee for even more flavor!

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Creamy Brussels Sprout and Cauliflower Soup

Brussels sprouts and cauliflower take center stage in this simple, creamy soup.

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Gluten-Free Pecan-Banana Pancakes

Crunchy pecans and caramelized banana upgrade this quick and easy gluten-free breakfast staple. Make a big batch for the family on a chilly winter weekend!

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Pecan-Date Scones

Crunchy pecans and sweet dates add delightful texture to these light-as-a-feather breakfast scones. Best of all? You can make them in just 30 minutes!

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Eggplant Stuffed with Spicy Potatoes

Spice up dinner with this delicious vegetarian option.