Latest Articles

article

This Is, Hands Down, the Best Party Dip of All Time

Your search ends here.

article

Sheet Pan Eggnog Pancakes Are the Ultimate Holiday Breakfast

The best part? You can whip up the batter ahead of time.

article

Our 8 Favorite French Onion Recipes

Caramelized onions and gooey cheese, what’s not to love?

article

3 Ways with Store-Bought Sugar Cookies

It’s all about the decorating!

article

15-Minute Holiday Dinners

Holiday-ready Dinner has never been this easy

article

10 Weeknight Dinners for the Busy Holiday Season

These super-fast festive recipes are ready in under 15 minutes!

article

How to Get Kids Excited About Cooking

Want to get kids more excited about mealtime? Invite them to the kitchen to start cooking! Preparing meals together is a great way to encourage healthier eating habits and to help picky palates experiment with new foods. It’s also a fun, hands-on way to teach skills like measuring and basic math while making delicious dishes and memories together.

article

3 Ways to Use Rotisserie Chicken(with video)

Fresh, juicy rotisserie chicken is one of the most delicious and versatile buys in the grocery store. Shredded on salads, piled high on sandwiches, stirred into soups, or simply sliced and served, rotisserie chicken is a fuss-free ingredient to keep in your family dinner rotation (no pun intended!).

article

Feed Your Pumpkin Spice Obsession

Nothing says fall in the kitchen like the warm aroma of pumpkin spice. Enjoy the signature flavor of the season from breakfast through dessert with seven unexpected recipes that go beyond lattes and pie. From out-of-this-world oatmeal to savory-sweet pork to creamy, dreamy cheesecake, autumn meals are extra special with a dash of pumpkin spice. 

article

7 Super Squash Recipes

Celebrate the arrival of autumn with five belly-warming recipes starring the pick of the season.  Despite the name, winter squash—including acorn squash, butternut squash, and pumpkins—reach their peak in September and October. With a variety of tastes and textures to choose from, all loaded with fiber and nutrients, squash is a great building block for seasonal, plant-powered meals. Whether roasted, stuffed, or pureed; fresh or canned, these recipes showcase the delicious versatility of vitamin-rich gourds.

article

How to cut a Hasselback Potato(with video)

You don’t need any special kitchen gadgets for this eye-catching side that’s certain to steal the show at dinnertime. Prepping potatoes Hasselback-style—i.e. making a series of evenly spaced, thin slices that go across but not all the way through—is an easy way to elevate ordinary roasted spuds. With crisp edges, tender middles, and more surface area and crevices to catch all your favorite toppings, you may never go back to traditional ‘taters again. 

article

How to Build a Halloween Grazing Board(with video)

Little ghosts and goblins will love this grazing board that’s all dressed up for Halloween. A few easy tricks transform treats into a festive snack platter that doubles as a spooktacular centerpiece.

article

Holiday-Worthy Vegetarian Mains

Serving a plant-powered menu at the holidays doesn’t have to mean skimping on the delicious joy of the season. With fresh produce, herbs, and a handful of other flavorful ingredients, it’s easy to create mouthwatering, memorable, and festive vegetarian meals. These seven celebration-worthy mains are meat-free, stress-free, and certain to satisfy everyone on your holiday guest list.

article

7 Perfect Post-Holiday Comfort Food Recipes

You’ve pulled off a festive holiday feast, the tree, the decorations, the presents, and beyond. Now comes the coziest week of the year, when Santa’s helper deserves a menu that’s easy like Christmas vacation. Slip on your jammies (or stay in them all day), plug in that slow cooker or Instant Pot, and tuck into these seven comforting winter recipes with minimal prep and cleanup that practically cook themselves.

article

3 Out-of-the-Punch-Bowl Ways to Use Eggnog(with video)

Creamy, sweet, warmly spiced eggnog is a special treat that only comes around once a year. Make the most of everyone’s favorite seasonal sip by serving it outside the punch bowl. We’ve got three tasty recipes starring eggnog that are guaranteed to add a splash of holiday cheer to any menu.  

article

3 Ways to Cook Brussels Sprouts(with video)

Calling all Brussels sprouts lovers—and the self-proclaimed haters, too! We've got three tasty recipes that will make anyone a fan of the most controversial member of the cabbage family.

article

Cookies from Around the World

No matter how, or where, you celebrate the holidays, one thing seems to remain the same: everyone loves cookies. From the fun of baking and decorating, to the joy of sharing and devouring with family and friends, cookies of all kinds are an international language of love.No matter how, or where, you celebrate the holidays, one thing seems to remain the same: everyone loves cookies. From the fun of baking and decorating, to the joy of sharing and devouring with family and friends, cookies of all kinds are an international language of love.

article

9 Ingredients, 5 Meals: Nutrient Packed(with video)

Power through your week with one quick trip to the store and five delicious meals guaranteed to keep you full and fueled. These recipes star lean, plant-based protein and heart-smart salmon to satisfy serious appetites without weighing you down. The best part: nine ingredients are all you need to eat like a mean, protein machine.