90 in collection
Menus, how-to tips, ingredient spotlights--you'll find them all right here!
3 Ways to Use Rotisserie Chicken(with video)
Fresh, juicy rotisserie chicken is one of the most delicious and versatile buys in the grocery store. Shredded on salads, piled high on sandwiches, stirred into soups, or simply sliced and served, rotisserie chicken is a fuss-free ingredient to keep in your family dinner rotation (no pun intended!).
Feed Your Pumpkin Spice Obsession
Nothing says fall in the kitchen like the warm aroma of pumpkin spice. Enjoy the signature flavor of the season from breakfast through dessert with seven unexpected recipes that go beyond lattes and pie. From out-of-this-world oatmeal to savory-sweet pork to creamy, dreamy cheesecake, autumn meals are extra special with a dash of pumpkin spice.
7 Super Squash Recipes
Celebrate the arrival of autumn with five belly-warming recipes starring the pick of the season. Despite the name, winter squash—including acorn squash, butternut squash, and pumpkins—reach their peak in September and October. With a variety of tastes and textures to choose from, all loaded with fiber and nutrients, squash is a great building block for seasonal, plant-powered meals. Whether roasted, stuffed, or pureed; fresh or canned, these recipes showcase the delicious versatility of vitamin-rich gourds.
How to cut a Hasselback Potato(with video)
You don’t need any special kitchen gadgets for this eye-catching side that’s certain to steal the show at dinnertime. Prepping potatoes Hasselback-style—i.e. making a series of evenly spaced, thin slices that go across but not all the way through—is an easy way to elevate ordinary roasted spuds. With crisp edges, tender middles, and more surface area and crevices to catch all your favorite toppings, you may never go back to traditional ‘taters again.
How to Build a Halloween Grazing Board(with video)
Little ghosts and goblins will love this grazing board that’s all dressed up for Halloween. A few easy tricks transform treats into a festive snack platter that doubles as a spooktacular centerpiece.
Holiday-Worthy Vegetarian Mains
Serving a plant-powered menu at the holidays doesn’t have to mean skimping on the delicious joy of the season. With fresh produce, herbs, and a handful of other flavorful ingredients, it’s easy to create mouthwatering, memorable, and festive vegetarian meals. These seven celebration-worthy mains are meat-free, stress-free, and certain to satisfy everyone on your holiday guest list.
3 Out-of-the-Punch-Bowl Ways to Use Eggnog(with video)
Creamy, sweet, warmly spiced eggnog is a special treat that only comes around once a year. Make the most of everyone’s favorite seasonal sip by serving it outside the punch bowl. We’ve got three tasty recipes starring eggnog that are guaranteed to add a splash of holiday cheer to any menu.
3 Ways to Cook Brussels Sprouts(with video)
Calling all Brussels sprouts lovers—and the self-proclaimed haters, too! We've got three tasty recipes that will make anyone a fan of the most controversial member of the cabbage family.
9 Ingredients, 5 Meals: Nutrient Packed(with video)
Power through your week with one quick trip to the store and five delicious meals guaranteed to keep you full and fueled. These recipes star lean, plant-based protein and heart-smart salmon to satisfy serious appetites without weighing you down. The best part: nine ingredients are all you need to eat like a mean, protein machine.
It's Turnip Time: 3 Ways to Cook with Turnips(with video)
Nutritious, delicious, but so often ignored, turnips are the undercover superheroes of the produce aisle. Full of filling fiber, vitamins (one medium turnip offers 42% of the recommended daily amount of vitamin C), and even protein, this hearty root vegetable is a staple of diets around the world.
Three Ways to Cook with Edamame(with video)
If you think quick and easy frozen food just means nuggets and pizza, it’s time to think about edamame. We've got three tasty recipes that prove the nutrient-rich, surprisingly versatile bean is so much more than sushi’s favorite side dish.
9 Mood Boosting Foods to Beat the Winter Blues
When the outside world – freezing temps, limited sunlight, general stress – starts dragging you down, improve your mood from the inside out. These nine taste-good, feel-good ingredients are loaded with brain-boosting nutrients that can actually make you feel better, one delicious dish at a time.
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Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!
Valentine's Day Sweets, Treats and Eats
You take care of the flowers and Savory will handle the sweet treats and eats for your Valentine.
Big Game Snacks
Get your game on and serve these winning snacks to your family and friends on game day.
1-2-3-4-5! Five ingredients is all it takes to pull together these yummy dishes. Mealtime has never been so easy.
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