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Welcome to Savory: Fast, Fresh & Easy!

Feel like a kid again with quick, easy recipes that are all about the fun. Make new memories around the campfire, cool off with frozen treats, or simply relax and enjoy the sunshine.

Fun in the Sun - July/Aug 2020

Feel like a kid again with quick, easy recipes that are all about the fun. Make new memories around the campfire, cool off with frozen treats, or simply relax and enjoy the sunshine.

Latest Articles

Menus, how-to tips, ingredient spotlights--you'll find them all right here!

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Ice Pop Hacks

Cool, refreshing homemade ice pops are a delicious way to hold summer in your hand. Made with naturally sweet peak season fruit, they’re a nutritious dessert or snack you can feel good about giving the entire family. Check out these tantalizing recipes or get inspired to mix and match your favorite ingredients for individualized icy treats. 

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Campfire Cooking Hacks

When it comes to cooking a meal over an open fire, the less you have to do, the better. And that doesn't mean your only option for a camping dinner is hot dogs on a stick. 

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Effortless Summer Breakfasts

When you need a big breakfast for family but don't want to spend all morning cooking, these hacks will save the day.  

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How to Cut Corn off the Cob(with video)

No food in the world tastes quite like peak season sweet corn. A versatile, affordable, family favorite, fresh corn is a great way to bulk up salads, soups, dips, and more. The easiest way to capture that delicious summer flavor? Cook corn whole on the cob—by grilling, boiling, steaming, or even microwaving—then remove the kernels with this simple technique. 

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How to Make Easy Freezer Jam(with video)

Wish you could savor the flavor of peak season fruit all year long? It’s easy with no-fuss freezer jam. Forget complicated canning techniques and sterilizing jars. This simple, flavorful jam comes together on the stovetop with just a few minutes of active cook time, and stays fresh for months in the freezer.  

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What's in Season: Summer Produce(with video)

When it comes to packing your plate with rich, appealing flavor, color, and texture, summer produce is the seasonal winner. Delicious grilled, roasted, sautéed, or simply raw, midsummer produce is a mouthwatering way to eat less meat while enjoying the satisfying tastes of the season. We’ve got the 101 on what’s ripe now with fresh recipes to help you sink your teeth into the abundance of summer.