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Welcome to Savory: Fast, Fresh & Easy!

The holiday season is upon us and Savory has everything you need to whip up some fast, fresh and easy meal inspirations for your festivities! From main dishes that impress to sides that are sure to not disappoint, our latest issue is packed with recipes to get you through the holiday season the fast fresh and easy way!

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Menus, how-to tips, ingredient spotlights--you'll find them all right here!

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Savory Sunday: Your Meal Plan

This week’s Savory Sunday meal plan is designed to make the best use of a value pack of affordable and versatile chicken thighs. (Plus one wildcard night to keep it things interesting. This week’s is classic Eggplant Parm.) You’ll find easy notes in the instructions of each recipe to tell you how to get started. Get to preppin’ on Sunday, then put your apron away for the rest of the week. 

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Halloween Party

Halloween is creeping up on us, but never fear! We’re ready with fast, fresh and creepy treats and eek-ful eats for parties, school treats, snacks, and Halloween-themed meals. No matter what type of event you’re planning to haunt, we’ve got just the right bites to bring.  

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Cozy Cooking: Four hearty dishes perfect for fall

Fall is here and that means comfort food is top of mind for most. Warm, inviting, and filled with flavor, this quartet of hearty autumn meals represent what Savory is all about. Fast, fresh and easy – all year long! Try one or try them all, and you’ll see just how simple fall weeknight meals can be. 

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Super Seafood: Five back-pocket recipes for national seafood month

It’s National Seafood Month! What better time to work on making some smart seafood choices? When you shop our fresh seafood cases, you can rest assured that all selections are 100% sustainably sourced. That’s also true for our private label frozen seafood. So, check out this week’s seafood recipe collection, and if you “sea” something you like, give it a try!      

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In Season: Grapes

This season, we’re taking grapes from the lunchbox to the dinner table. Have you ever eaten them warm? Roasted? Sautéed? If not, you’re in for a treat. Fresh grapes add a ripe, succulent air to so many savory dishes, and their sweetness just might entice the kids to try something new. Here are 5 of our favorites, straight off the vine. 

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National Italian Heritage Month

If there’s one thing that brings most families to the table with a smile, it’s Italian night. From fresh cheeses to flavorful veggies, these recipes bring the best of Italy to your kitchen with less fuss to muster up. Celebrate National Italian Heritage Month with the best from our Italian recipe box.