A thin layer of mayo on the bottom brings a juicy moistness to this oven-toasted hot ham and cheese sandwich. Add even more flavor to this simple deli classic with a slice of fresh tomato. Needless to say, this makes for a quick and satisfying meal or snack any time of day.
Ingredients
- 4 tbsp light mayonnaise
- 4 small club rolls
- 2 beefsteak tomatoes
- 8 oz extra lean low-sodium Virginia baked ham
- 4 slices low-fat mozzarella, ¾ oz each
Steps
- Preheat oven to 350º F.
- Spread one Tbsp mayonnaise on bottom of each roll.
- Top with tomato slices.
- Add 2 ounces of ham to each.
- Add one slice of cheese to each.
- Put top of roll on each.
- Place on a baking sheet and bake for 13–15 minutes.
Nutrition information
- Calories 309kcal 15%
- Fat 9.2g 14%
- Saturated fat 2.3g 11%
- Carbs 36.0g 12%
- Sodium 787mg 33%
- 6.8g sugar
- 2.5g fiber
- 20.3g protein
- 36mg cholesterol
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