Skip the coffee shop and make these affordable 5-ingredient iced lattes at home. The longer they sit, the better they get. Leftover chai ice cubes? Add to a glass of lemonade or blend in a smoothie.
Ingredients
- 4 chai tea bags
- 1 tbsp sugar
- 2 cups prepared iced coffee
- ½ cup low-fat milk or plant-based milk
- Pumpkin pie spice, for garnish
Steps
- In a small pot, heat 2 cups water to a boil on high. Remove from heat. Add the chai tea bags and sugar. Let steep 6 min. Remove tea bags and let mixture cool. Pour into ice cube trays and freeze until solid.
- Divide the ice cubes between 2 tall glasses. Add 1 cup prepared coffee to each, along with ¼ cup milk, and a sprinkle of pumpkin pie spice.
This recipe is
- Vegetarian
- Gluten-free
- Nut-free
- Egg-free
- Wheat-free
Tags
- Nut Free
- vegetarian
- gluten free
- Wheat Free
- Five Ingredients
- take 5
- Septemer 2021
- 5 ingredients
- Egg Free
Nutrition information
- Calories 50kcal 3%
- Fat 0.6g <1%
- Saturated fat 0.4g 2%
- Carbs 9.4g 3%
- Sodium 27mg 1%
- 9.5g sugar
- 0.0g fiber
- 2.1g protein
- 3mg cholesterol
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