This pasta dish is proof that dinner can be super quick and easy when you have a well-stocked pantry.
Ingredients
- 1 lb linguine
- 4 tbsp olive oil
- 2 tbsp minced garlic
- 1 tsp dried oregano
- ½ tsp crushed red pepper
- 1 (6 oz) can tomato paste
- 2 (6.5 oz) cans chopped clams in clam juice (do not drain)
- 2 tbsp thinly sliced fresh basil
Steps
- Heat a large pot of salted water to a boil on high. Cook the linguine according to package directions. Reserve ½ cup cooking water.
- Meanwhile, in a 12-inch skillet, heat the oil on medium. Add the garlic, oregano, and crushed red pepper. Cook 30 sec., stirring often. To skillet, add the tomato paste and cook on medium-high 1–2 min., stirring constantly.
- Stir in the clams. Cook 2 min., until clams are hot, stirring often. Add drained linguine and reserved cooking water, and toss to coat. Season with salt and pepper to taste. Garnish with the basil.
This recipe is
- Nut-free
- Dairy-free
- Egg-free
- Lactose-free
Tags
- Dairy Free
- Fifteen Minutes
- Nut Free
- super fast
- Savory June 2020
- 15 Minutes
- Lactose Free
- Egg Free
Nutrition information
- Calories 416kcal 21%
- Fat 10.0g 15%
- Saturated fat 2.0g 10%
- Carbs 64.0g 21%
- Sodium 293mg 12%
- 6.0g sugar
- 4.0g fiber
- 17.0g protein
- 16mg cholesterol
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