This no-cook salad features plantain chips for crunch and mangoes for sweetness, while rotisserie chicken means dinner can hit the table in a flash.
Ingredients
- 2 green onions, cut up
- 3 tbsp lime juice
- 1 tbsp Worcestershire sauce
- ¼ cup light mayonnaise
- 1 (7 oz) bag butter lettuce salad blends
- 1 (10 oz) pkg Nature's Promise Organic Fresh Cut Mango Chunks, cut into smaller dice
- 2 mini cucumbers, thinly sliced
- 2 cups shredded rotisserie chicken
- 2 cups plantain chips, broken up
Steps
- In a blender, purée the green onions, lime juice, Worcestershire sauce, and mayonnaise until smooth.
- In a large bowl, toss the lettuce, mango, cucumbers, and chicken with dressing until well combined. Season with salt and pepper to taste. Divide among 4 serving plates. Garnish with the plantain chips.
This recipe is
- Nut-free
- Dairy-free
- Lactose-free
Tags
- Dairy Free
- April 2020
- Nut Free
- 10 Minute
- guiding star
- Lactose Free
Nutrition information
- Calories 318kcal 16%
- Fat 12.0g 18%
- Saturated fat 2.0g 10%
- Carbs 32.0g 11%
- Sodium 454mg 19%
- 15.0g sugar
- 4.0g fiber
- 22.0g protein
- 63mg cholesterol
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