Rotisserie chicken, prewashed greens, and bottled vinaigrette are the key ingredients for this five-minute dinner.
Ingredients
- 1 (5 oz) pkg mixed baby kale
- 2 cups shredded rotisserie chicken
- ½ cup golden raisins
- ½ cup chopped walnuts
- ½ cup balsamic vinaigrette
- 4 oz Cheddar cheese
Steps
- To a large bowl, add the kale, chicken, raisins, walnuts, and vinaigrette. Toss to combine.
- Coarsely grate in the Cheddar and lightly toss. Season with salt and pepper to taste. Divide among 4 bowls to serve.
This recipe is
- Gluten-free
- Egg-free
- Wheat-free
Tags
- easy
- Savory February March 2020
Nutrition information
- Calories 460kcal 23%
- Fat 30.0g 46%
- Saturated fat 7.0g 35%
- Carbs 24.0g 8%
- Sodium 649mg 27%
- 15.0g sugar
- 3.0g fiber
- 27.0g protein
- 77mg cholesterol
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