Rotisserie chicken, prewashed greens, and bottled vinaigrette are the key ingredients for this five-minute dinner.
Ingredients
- 1 (5 oz) pkg mixed baby kale
- 2 cups shredded rotisserie chicken
- ½ cup golden raisins
- ½ cup chopped walnuts
- ½ cup balsamic vinaigrette
- 4 oz Cheddar cheese
Steps
- To a large bowl, add the kale, chicken, raisins, walnuts, and vinaigrette. Toss to combine.
- Coarsely grate in the Cheddar and lightly toss. Season with salt and pepper to taste. Divide among 4 bowls to serve.
This recipe is
- Gluten-free
- Egg-free
- Wheat-free
Tags
- gluten free
- Wheat Free
- February March 2020
- 5 Minutes
- guiding star
- Egg Free
- Five Minutes
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