Take store-bought cranberry sauce to new heights by adding flavor powerhouses like fresh ginger, orange zest, and cinnamon.
- 1 large orange
- 1 (1 -inch) piece fresh ginger
- 4 cups prepared whole-berry cranberry sauce
- 1 cinnamon stick
- With vegetable peeler, peel 4 large strips of zest from orange. Squeeze all the juice from the orange and place into a medium bowl with the zest.
- Peel the ginger and finely grate ginger into orange juice. Stir together to combine. Stir into the cranberry sauce, along with the cinnamon stick. Refrigerate 1 day. Before serving, remove the zest strips and cinnamon stick.
To serve 4: Use 1 medium orange for 2 strips of zest. Halve ginger and cranberry sauce amounts.
To serve 16: Use 2 large oranges for 8 strips of zest. Increase ginger to one 1½-inch piece. Increase cranberry sauce to 6 cups.
- 4 ingredient
- November 2019