This soul-warming classic uses fast-cooking angel hair pasta and rotisserie chicken as delicious shortcuts.
Ingredients
- 1 qt chicken broth
- 4 cups water
- 4 oz angel hair pasta
- 1 (16 oz) pkg frozen mixed vegetables
- 3 cups shredded rotisserie chicken
- 3 tbsp prepared pesto
Steps
- In a large pot, heat the broth and water to a boil on high.
- Break the pasta into 1-inch pieces and add to pot. Cook 3 min., until pasta is almost al dente. Stir in the vegetables and chicken. Cook 2 min., until vegetables are heated through. Season with salt and pepper to taste.
- Ladle soup into bowls. Swirl ½ tbsp pesto into each bowl.
Tags
- S7 2019
- 15min
Nutrition information
- Calories 274kcal 14%
- Fat 10.9g 17%
- Saturated fat 2.6g 13%
- Carbs 25.4g 8%
- Sodium 721mg 30%
- 0.7g sugar
- 3.7g fiber
- 19.0g protein
- 41mg cholesterol
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