This homemade Caesar is vegetarian but still packs the big flavor of the classic dressing. Lots of protein makes sure you leave the table full and satisfied.
Ingredients
- ¼ cup nonfat Greek yogurt
- 1 clove garlic
- 2 tbsp lemon juice
- ¼ cup grated Parmesan cheese
- ¼ cup loosely packed basil leaves
- 1 tsp Dijon mustard
- 2 tbsp olive oil
- 4 peeled hard-boiled eggs
- 1 (15 oz) can white cannellini beans, drained and rinsed
- 1 (8 oz) bag Italian-blend salad greens
- 1 cup grape tomatoes
Steps
- In a blender, blend the yogurt, garlic, lemon juice, Parmesan, basil, mustard, and oil until smooth. Season with salt and pepper to taste.
- Quarter the eggs.
- On a large platter, arrange the salad greens. Scatter the beans, tomatoes, and eggs on top. Drizzle with dressing to serve.
Tags
- Seven Minutes
- July/August 2019
- Guiding Stars
- 7 Minutes
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