This fruit-packed yogurt bowl is a filling (and adorable!) snack that’s great morning, noon, or night.
Ingredients
- 1 medium banana
- ½ cup fresh blueberries
- 2 mini chocolate chips
- 1 (5.3 oz) container nonfat vanilla Greek yogurt
Steps
- Cut the banana in half. With kitchen shears, snip stem to form mouth. Insert 1 blueberry into “mouth.”
- With tip of paring knife, pierce either side of banana near stem and press the mini chocolate chips into banana peel as eyes. To a small bowl, add the yogurt and place banana in center, cut-side down. Scatter the remaining blueberries around the banana.
Tags
- Snack Meals
- Ten Minutes
- yogurt bowl
- vegetarian
- May 2019
- banana
- guiding star
- 10 Minutes
- blueberries
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