This fruit-packed yogurt bowl is a filling (and adorable!) snack that’s great morning, noon, or night.
Ingredients
- 1 medium banana
- ½ cup fresh blueberries
- 2 mini chocolate chips
- 1 (5.3 oz) container nonfat vanilla Greek yogurt
Steps
- Cut the banana in half. With kitchen shears, snip stem to form mouth. Insert 1 blueberry into “mouth.”
- With tip of paring knife, pierce either side of banana near stem and press the mini chocolate chips into banana peel as eyes. To a small bowl, add the yogurt and place banana in center, cut-side down. Scatter the remaining blueberries around the banana.
Tags
- Snack Meals
- yogurt bowl
- vegetarian
- banana
- S4 2019
- guiding star
- blueberries
Nutrition information
- Calories 215kcal 11%
- Fat 2.3g 3%
- Saturated fat 1.0g 5%
- Carbs 35.4g 12%
- Sodium 56mg 2%
- 23.3g sugar
- 3.9g fiber
- 16.8g protein
- 8mg cholesterol
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