This crispy kale will satisfy any salty-snack fanatic. Customize each batch by experimenting with other seasonings like chili powder or Cajun seasoning.
- 2 small bunches kale
- 2 tbsp olive oil
- 1 tsp garlic powder
- Preheat oven to 350°F. Rinse the kale and tear leaves from tough stems. Pat kale very dry with paper towels.
- Tear kale into 2-inch pieces and place in a mixing bowl, along with the oil and garlic powder. Toss to coat thoroughly.
- Arrange kale on 2 baking sheets. Season with salt. Bake 10–15 min., until crispy and brown around edges, stirring halfway through.
- In Season
- guiding star
- January 2019