Cake Mix Cookies

Steps

1. Preheat oven to 350°F. Line a large cookie sheet with parchment.
2. In a large bowl, with hand mixer or stand mixer, beat the cake mix, oil, egg, and salt until combined.
3. With mini cookie scoop or rounded tablespoon, scoop and roll dough tightly into balls. Place balls on lined sheet, spacing 2 inches apart. Bake 7–10 min., until edges are golden brown. Cool completely on pan on a wire rack.
4. In a small bowl, combine sugar and milk until smooth. Drizzle glaze over cooled cookies and let stand until glaze sets.

Variations

-Red Velvet: Use red velvet cake mix instead of confetti cake. Fold 1½ cups white chocolate chips into batter before rolling and baking. Omit the glaze.

-Spice Mix: Use spice cake mix instead of confetti cake. In a shallow dish, combine ½ cup granulated sugar and ½ tsp ground cinnamon. After rolling the dough into balls, coat in the cinnamon-sugar mixture, and bake. Omit the glaze.