Dolloped on mustard-coated salmon, this creamy, dreamy sauce features zesty prepared horseradish and tart yogurt while a simple cucumber salad keeps things light.
Ingredients
- Cooking spray
- 4 (5 oz each) salmon fillets
- ¼ cup grainy Dijon mustard
- ¼ tsp dried dill
- 1 seedless (English) cucumber
- ¼ cup Nature's Promise Organic White Balsamic Vinaigrette
- 2 tbsp horseradish, drained
- ¼ cup plain whole-milk Greek yogurt
Steps
- Heat broiler on high. Line a baking sheet with foil. Coat foil with the cooking spray. Place the salmon on prepared pan, skin-sides down. Season with salt. Brush tops and sides with the mustard and sprinkle with the dill. Broil 6–8 min., until cooked through.
- Meanwhile, thinly slice the cucumber and add to a medium bowl, along with the balsamic vinaigrette. Toss until well coated. In a small bowl, combine the horseradish and yogurt. Season with salt and pepper to taste.
- Serve salmon with cucumber salad and horseradish yogurt sauce.
Tags
- 15 min
- S10 2018
Nutrition information
- Calories 266kcal 13%
- Fat 12.3g 19%
- Saturated fat 2.0g 10%
- Carbs 3.9g 1%
- Sodium 656mg 27%
- 2.6g sugar
- 0.5g fiber
- 30.1g protein
- 67mg cholesterol
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