Sprinkle the sweet potatoes with spices like chili powder or smoked paprika to use them as a side dish. To amp them up as a meal, toss into a hearty salad or top with an egg.
- 3 ½ lbs sweet potatoes
- 2 tbsp olive oil
- Preheat the oven to 400°F.
- Scrub sweet potatoes and cut into ½-inch cubes. Toss with olive oil, salt, and pepper. On 2 parchment-lined baking sheets, arrange sweet potatoes in an even layer.
- Roast 25–35 min., until sweet potatoes are tender, tossing halfway through.
- Savory Sunday
- May 2018