Toss with your favorite sauce to serve right away, or keep in the fridge for a day or two until needed.
Ingredients
- 3 (9 oz) pkgs fresh linguine
- 3 tbsp olive oil
Steps
- Bring a large pot of salted water to a boil on high.
- Cook linguine until al dente, about 2 min. Drain in colander and rinse with cold water. Toss pasta with olive oil.
Tags
- Savory Sunday
- May 2018
Nutrition information
- Calories 199kcal 10%
- Fat 6.4g 10%
- Saturated fat 1.1g 5%
- Carbs 28.3g 9%
- Sodium 0mg <1%
- 0.7g sugar
- 2.6g fiber
- 6.0g protein
- 0mg cholesterol
Ratings and reviews