Purchasing packages of sugar snap peas with the strings removed is a worthy time-saving shortcut.
- 2 tbsp canola oil
- 1 (15 oz) pkg stringless sugar snap peas
- In a 12-inch nonstick skillet, heat oil on medium-high.
- Add sugar snap peas. Cook 6–8 min., until tender, stirring occasionally. Season with salt and pepper.
- Ten Minutes
- Savory Sunday
- 10 Minutes
- April 2018