It’s one of the quickest-cooking pastas, clocking in around 7–9 minutes depending on brand.
- 1 (16 oz) box orzo
- 2 tbsp olive oil
- Bring a large pot of salted water to a boil on high.
- Add orzo and cook according to package directions. Drain orzo and toss with oil. Season with salt and pepper.
- Ten Minutes
- Savory Sunday
- 10 Minutes
- April 2018