Green beans tossed in a bit of oil achieve a crinkly quality that can only be achieved through roasting.
- 3 (12 oz) pkgs trimmed fresh green beans
- 2 tbsp olive oil
- Preheat oven to 425°F. Between 2 baking sheets, divide green beans, oil, salt, and pepper.
- Roast 20–25 min., until golden brown, stirring once halfway through.
- Savory Sunday
- April 2018