Put a fresh spin on pepperoni pizza by stuffing mild poblano peppers with all the same toppings as your favorite pie.
Ingredients
- 3 poblano peppers
- Grilling cooking spray
- ¾ cup Nature's Promise Organic Pizza Sauce
- 1 ½ cups Nature's Promise Organic Shredded Mozzarella Cheese
- ¼ cup mini pepperoni slices
Steps
- Set grill to medium. Halve the peppers lengthwise and remove seeds. Coat peppers with grilling spray.
- Grill peppers, covered, 3 min. per side, until slightly softened. Remove from heat.
- Arrange peppers skin-sides down. Fill each with 2 tbsp pizza sauce. Divide the cheese among peppers. Top with the pepperoni slices. Place on grill, cheese-sides up. Cover and cook 5–7 min., until cheese melts.
Tags
- August 2018
- In Season
- Fresh
Nutrition information
- Calories 136kcal 7%
- Fat 9.1g 14%
- Saturated fat 4.1g 21%
- Carbs 5.3g 2%
- Sodium 382mg 16%
- 1.5g sugar
- 0.8g fiber
- 8.2g protein
- 25mg cholesterol
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