Tender steak, juicy tomatoes, and crunchy grilled croutons come together to make one tasty summer meal on a stick.
Ingredients
- 1 ½ lbs boneless top sirloin beef
- ½ (16 oz) French bread loaf
- 1 pint cherry tomatoes
- Grilling cooking spray
- ½ cup prepared pesto
- Bamboo or metal skewers
Steps
- Set grill to medium-high. Cut the beef into 1-inch cubes, trimming any excess fat, and season with salt and pepper. Cut the bread into 1-inch cubes.
- Thread beef, bread cubes, and tomatoes onto skewers, alternating. Generously coat skewers with cooking spray.
- Grill 8–10 min., turning skewers frequently, until beef is cooked and bread is golden brown. To serve, drizzle with pesto.
Tags
- skewers
- tomatoes
- S6 2018
- grilled beef
- pesto
- guiding star
- french bread
- 15 min
Nutrition information
- Calories 660kcal 33%
- Fat 36.4g 56%
- Saturated fat 11.9g 59%
- Carbs 38.1g 13%
- Sodium 629mg 26%
- 5.2g sugar
- 3.1g fiber
- 43.4g protein
- 131mg cholesterol
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