The slow cooker is perfect for whipping up these delicious beans without having to turn on the oven.
- 3 (15.5 oz) cans Great Northern beans
- ½ cup diced onions
- ½ cup ketchup
- ½ cup barbecue sauce
- 3 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 2 tsp dry mustard powder
- ½ tsp salt
- Drain the beans and add to a slow cooker, along with remaining ingredients. Stir to combine.
- Cover with the lid and cook on low 4–5 hours, until beans are soft and sauce has thickened.
- June 2018