A turkey breast tenderloin is a less-utilized dinner option, but this lean meat isn’t just for the holidays.
Ingredients
- 1 (30 oz) pkg turkey breast tenderloins
- 2 tbsp olive oil
Steps
- Preheat oven to 425°.
- Arrange turkey breast tenderloins on a parchment-lined baking sheet. Rub with oil and season with salt and pepper.
- Roast turkey tenderloins 25–35 min. (depending on tenderloin size), until a meat thermometer registers 165℉ in the thickest part. Let rest for 5 min., and slice to serve.
Tags
- savory
Nutrition information
- Calories 192kcal 10%
- Fat 6.4g 10%
- Saturated fat 1.3g 6%
- Carbs 0.0g <1%
- Sodium 95mg 4%
- 0.0g sugar
- 0.0g fiber
- 32.9g protein
- 63mg cholesterol
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