Sweet pineapple gets coated in caramel and layered with ice cream for the perfect quick dessert.
Ingredients
- 2 ½ cups fresh pineapple chunks
- ¾ cup sliced almonds
- ¼ cup butter
- ½ cup brown sugar
- ½ tsp vanilla
- 1 tbsp rum (optional)
- 1/8 tsp salt
- 4 cups vanilla or butter pecan ice cream
- ½ cup whipped cream
Steps
- Cut the pineapple into smaller cubes. In a large nonstick skillet, toast the almonds on medium 4 min., until golden, stirring constantly. Wipe out skillet.
- In same skillet, melt the butter on medium. Add brown sugar, vanilla, rum (optional), and salt and cook 2 min., until sugar has dissolved, stirring. Add pineapple, stirring to coat. Cook 5 min., until tender and liquid is syrupy. Let cool completely.
- Add ½ cup ice cream to each of 4 tall sundae or parfait glasses. Spoon some of the pineapple mixture on top and sprinkle with 1 tbsp almonds. Repeat layering, then top with a dollop of whipped cream and a sprinkle of toasted almonds.
Tags
- D1 2018
Nutrition information
- Calories 871kcal 44%
- Fat 48.3g 74%
- Saturated fat 25.3g 126%
- Carbs 98.7g 33%
- Sodium 277mg 12%
- 84.5g sugar
- 5.9g fiber
- 13.3g protein
- 142mg cholesterol
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