This slaw combines salty, sweet, and sour flavors in its Thai-style vinaigrette. Add some fresh chiles or sriracha to bring some heat to the party.
Ingredients
- 1 (about 1 ¼ lbs) flank steak
- 3 tbsp fish sauce
- 2 tbsp lime juice
- 2 tsp minced garlic
- 1 tsp brown sugar
- 2 cups shredded red cabbage
- 1 (12 oz) pkg broccoli slaw mix
- 1 cup cilantro leaves
Steps
- Heat a large grill pan on medium-high. Season the steak with salt and pepper. Grill 5–6 min. per side, until cooked to desired doneness.
- Meanwhile, in a large bowl, whisk together the fish sauce, lime juice, garlic, and brown sugar. Add the cabbage, slaw mix, and cilantro. Toss until well combined.
- Thinly slice steak and serve over cabbage.
Tips
HACK Instead of mincing garlic for dressings and vinaigrettes, grate large cloves on a zester or fine grater.
Tags
- S2 2018
- 15 min
Nutrition information
- Calories 251kcal 13%
- Fat 8.6g 13%
- Saturated fat 3.5g 18%
- Carbs 9.8g 3%
- Sodium 1172mg 49%
- 4.6g sugar
- 3.8g fiber
- 33.1g protein
- 87mg cholesterol
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