Ingredients
- ½ cup ricotta cheese
- 4 oz cream cheese
- ¼ cup slivered almonds
- 1 tbsp honey
- 1 egg
- 16 wonton wrappers
- ¼ cup canola oil
- ½ cup orange marmalade or other jam
- confectioners' sugar for dusting
Steps
- Mix together the ricotta and cream cheeses, slivered almonds and honey until well blended in a medium sized bowl. Separate the egg yolk and egg white into separate small bowls. Add the egg white to the cheese mixture and mix well. Add 1 tsp of water to the yolk and mix.
- Scoop out a small dollop (about 1 tbsp) of filling into each wonton wrapper. Brush the edges with the egg yolk and fold over to seal and make a triangle shaped dumpling. Repeat with remaining filling and wonton wrappers.
- Heat the oil in a 12 inch skillet with deep sides over medium high heat with the canola oil. Carefully place the dumplings into the hot pan in a single layer (must be done in batches) and cook for 2-3 minutes per side or until golden brown. Flip, and repeat. Remove cooked dumplings onto a paper towel lined plate. Dust with powdered sugar, and serve with marmalade for dipping.
Tags
- Chanukah
Nutrition information
- Calories 269kcal 13%
- Fat 16.3g 25%
- Saturated fat 4.9g 25%
- Carbs 26.5g 9%
- Sodium 172mg 7%
- 14.8g sugar
- 0.8g fiber
- 5.8g protein
- 52mg cholesterol
Ratings and reviews