This warm and cozy drink will get you in the holiday spirit. Try adding extra spices like ginger and nutmeg for even more flavor.
- 1 cup eggnog
- 1 cup prepared espresso or hot chocolate
- ½ cup low-fat milk
- ¼ tsp ground cinnamon
- In a small saucepan, heat the eggnog on medium 5 min., until steaming. Divide the prepared espresso or hot chocolate between 4 cups and stir in warm eggnog.
- In a large coffee mug, microwave the milk in 15-second intervals for 1 min., until just steaming, stirring between intervals. To create foam, place a milk frother in the warm milk and blend until foamy. Spoon milk over coffee and sprinkle with the cinnamon.
To turn this into an Eggnog Hot Chocolate, substitute the espresso with chocolate.
- 4 ingredient
- December 2017
- A Homemade Holiday Cookbook
- 10 Minutes