Fill these taco shells with your favorite meat or veggies, and dinner is served.
Ingredients
- 2 tbsp butter
- 3 taco-size tortillas
- 3 cups shredded iceberg lettuce
- 1 ½ cups tomatoes, diced
- 1 cup shredded cheddar cheese
Steps
- Preheat the oven to 350°F. Melt the butter. Flip a cupcake tip over so it is laying flat and brush melted butter in between each cavity. Fold the tortillas in between each cavity to make a bowl shape. Bake for 10 min. until golden brown and crispy. Fill the taco bowls with lettuce, tomatoes, and Cheddar cheese.
Nutrition information
- Calories 408kcal 20%
- Fat 23.8g 37%
- Saturated fat 13.6g 68%
- Carbs 34.5g 12%
- Sodium 584mg 24%
- 8.9g sugar
- 4.8g fiber
- 16.0g protein
- 60mg cholesterol
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