Zucchini adds moisture while mini chocolate chips add a touch of sweetness to these bite-size breakfast treats.
Ingredients
- 1 medium zucchini
- ¾ cup flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ cup sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ stick butter, melted
- ¾ cup mini chocolate chips
Steps
- Preheat oven to 350°F. Use a box grater to grate the zucchini.
- In a bowl, combine flour, baking soda, cinnamon, and a pinch of salt. In a separate bowl, whisk together sugar, egg, vanilla, butter, and zucchini. Add flour mixture to the zucchini mixture, gently stirring until fully combined. Fold in chocolate chips.
- Using a tablespoon, divide batter between cups in greased mini muffin tin and bake for 15 min. until a toothpick inserted into the center comes out clean.
Tags
- October 2017
Nutrition information
- Calories 78kcal 4%
- Fat 3.8g 6%
- Saturated fat 2.2g 11%
- Carbs 11.0g 4%
- Sodium 57mg 2%
- 7.3g sugar
- 0.6g fiber
- 1.0g protein
- 12mg cholesterol
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