Make your mornings go so much faster with this special breakfast treat. Made with bananas, oatmeal, and chocolate chips, your kids will love.
- 2 cups instant oatmeal
- 4 tbsp light brown sugar
- 4 tbsp chocolate chips
- ½ cup banana chips
- ½ cup unsweetened shredded coconut
- 4 cups milk
- Divide the oats in the bottom of 4 (16 oz) mason jars and top each with 1 tbsp brown sugar and 1 tbsp chocolate chips. Add the banana chips and coconut. Seal the jar and store on a shelf for up to 10 days. When ready to serve, heat milk on the stove and pour over oats. Let sit 10 min, mix, and serve.
- September 2017