Hearty oatmeal is topped with apples chips and freeze-dried raspberries for a breakfast that keeps kids going all day.
- 2 cups instant oatmeal
- 4 tbsp light brown sugar
- 4 tsp cinnamon
- ½ cup apple chips
- 1 cup freeze-dried raspberries
- 4 cups milk
- Divide the oats in the bottom of 4 (16 oz) mason jars and top each with 1 tbsp brown sugar and 1 tsp cinnamon. Add the apple chips on top of the oatmeal and then add the raspberries. Seal the jar and store on a shelf for up to 10 days. When ready to serve, heat milk on the stove and pour over oats. Let sit 10 min., mix, and serve.
- September 2017