Hearty oatmeal is topped with apples chips and freeze-dried raspberries for a breakfast that keeps kids going all day.
Ingredients
- 2 cups instant oatmeal
- 4 tbsp light brown sugar
- 4 tsp cinnamon
- ½ cup apple chips
- 1 cup freeze-dried raspberries
- 4 cups milk
Steps
- Divide the oats in the bottom of 4 (16 oz) mason jars and top each with 1 tbsp brown sugar and 1 tsp cinnamon. Add the apple chips on top of the oatmeal and then add the raspberries. Seal the jar and store on a shelf for up to 10 days. When ready to serve, heat milk on the stove and pour over oats. Let sit 10 min., mix, and serve.
Tags
- September 2017
Nutrition information
- Calories 562kcal 28%
- Fat 16.1g 25%
- Saturated fat 5.9g 29%
- Carbs 86.3g 29%
- Sodium 115mg 5%
- 25.9g sugar
- 11.3g fiber
- 21.2g protein
- 24mg cholesterol
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