Warm Up!...October November 2021

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Sheet Pan Maple Sausage–Wrapped Pork Tenderloin and Pears

Lean pork tenderloin is guaranteed to stay juicy while wrapped in sausage strips in an easy 5-ingredient sheet pan dinner. It’s also the perfect complement to baked pears, which caramelize with a balsamic–maple syrup glaze.

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Baked Pear Dumplings(with video)

Why should apples have all the fun? Pears get in on the dumpling action too by being filled with cinnamon, sugar, and butter and then wrapped in dough to golden perfection.

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Instant Pot Pear Butter

Reducing fruit into a jam-like consistency is a breeze thanks to the Instant Pot. Spread pear butter on biscuits, toast, or even pancakes.

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Pear–Upside-Down Cake

Harness the sweetness of seasonal pears into a beautiful yet easy upside-down cake that will impress guests and family.

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Baked Risotto with Spinach and Broccoli

A vegetarian mash-up of a creamy risotto and the family-favorite broccoli and cheese, this baked risotto dinner comes together minus the usual constant stirring.

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Classic Beef Stew with Carrots and Potatoes

This hearty dish of red wine–based beef stew brimming with carrots and potatoes will feed the entire family for dinner or do double duty as an entrée for entertaining entrée.

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Instant Pot Spicy Chicken Mole(with video)

A Mexican classic of mole is made easy thanks to the help of an Instant Pot. Used for tacos in this recipe, the pulled chicken is also great stuffed into quesadillas, tossed into a salad, or served with rice and beans.

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Lasagna Soup(with video)

You may never return to baked lasagna after trying this soup version that is a quicker, easier, and lighter take on the original. A twist of pesto stirred into the ricotta turns this into a next-level meal.

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Sheet Pan Seafood and Chorizo Paella(with video)

Featuring shrimp, chorizo, peas, and rice, this dish doesn’t need a paella pan, as the Spanish staple is cooked using the simplest technique of all—a sheet pan.

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Spicy Butternut Squash and Kale Stew with Peanuts

Not only does this African-inspired vegan stew affordably feed a crowd, but it also does it in under 30 minutes. Top with roasted peanuts at the end for crunch.

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Spinach-Artichoke Chicken Stew

Your favorite spinach-artichoke dip has been revamped into a main meal with chicken. Serve this over polenta or mashed potatoes for a hearty dinner.

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Brussels Sprouts Carbonara Quiche(with video)

This quiche delivers the best part of carbonara with a pancetta and creamy egg mixture but with the added bonus of shaved Brussels sprouts and a flaky pie crust. Serve for breakfast, brunch, lunch, or dinner.

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Southwestern Sweet Potato Tofu Scramble

This plant-based breakfast will jump-start your day. Scrambled tofu packs the protein while bell peppers bring the vibrant color and flavor in this 25-minute breakfast or brunch.

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Bucatini with Greens and Garlicky Bread Crumbs

Bucatini, a thicker version of spaghetti with a fun hole in the center, is tossed with pantry ingredients like croutons and anchovies along with greens for an easy 5-ingredient dinner.

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Fusilli with Butternut Squash and Sausage(with video)

Starring a pasta shape that catches all the sauce for an explosion of flavor in every bite, this 5-ingredient meal is ready in 30 minutes.

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Pizza Mac & Cheese(with video)

This kid-friendly meal with just 5 ingredients is a mash-up of two all-time favorites—pizza and mac and cheese. Get the kids in on the action by letting them top the casserole with the pepperoni.

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Make-Ahead Boursin Mashed Potatoes

Take mashed potatoes up a notch in this cheesy version that will wow your holiday crowd and can be made in advance, if needed.

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Classic Stuffing with Sage

We’re going back to basics with this traditional stuffing recipe where mainstay aromatics like onion, celery, and garlic join a double dose of fresh and rubbed sage for a classic Thanksgiving side.