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14 in collection

Thanksgiving

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Loaded Smashed Potatoes

Mashed potatoes get a magical upgrade with all the best fixings like bacon, Cheddar, and chives.

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Citrus-Herb Turkey

Rubbing the turkey with salt ahead of time (aka “dry brining”) guarantees a succulent and flavor-packed bird. Leaving the cavity empty also helps cut the roasting time by a bit.

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Green Bean Casserole with Mushroom Sauce

What dish screams Thanksgiving more than a green bean casserole? Instead of the usual canned or frozen green beans, cook up some fresh ones for a pop of extra flavor.

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Mediterranean Vegetable Casserole

The healthy centerpiece of your Christmas meal.

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No-Bake Pumpkin Chiffon Pie

This light and creamy no-bake pie comes together fast but requires an overnight chill. Prepare it the day before and it’ll be ready and waiting when it’s time for dessert.

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Apple-Sausage Cornbread Stuffing

The sweetness of the apples and cornbread are balanced by the meaty flavor of the sausage for a delicious variation on a classic.

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Kale Salad with Cranberries, Pepitas, and Parmesan

While pepitas are technically pumpkin seeds, they’re not the kind you roast up after carving a pumpkin. They are softer and come from different squash varieties.

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Cider-Roasted Turkey with Giblet Gravy

This turkey uses apples three ways—fresh chunks, crisp cider, and tangy vinegar— for a truly centerpiece-worthy Thanksgiving bird.

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Perfect Mashed Potatoes

Everyone’s favorite holiday side dish requires no more than 3 ingredients.

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Triple Cranberry Sauce

The triple threat of dried cranberries, frozen cranberries, and cranberry juice makes for a sauce no one can resist.

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Smashed Red Potatoes with Buttermilk and Olive Oil

Leaving the skin on this variation of mashed potatoes gives it a pop of color and a rustic texture.

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Herbed Crescent Roll Pinwheels

Easy on the eyes, these flavorful pinwheels also melt in the mouth. Serve them as a side or as an hors d’oeuvres with cocktails before dinner.

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Dijon-Roasted Brussels Sprouts

The sticky sweetness of maple syrup plus garlic and Dijon mustard gives these Brussels sprouts a ton of flavor.

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Chocolate-Coffee Truffle Tart

Coffee is the perfect accent to the deep, rich, chocolaty flavor of this tart. Crispy gluten-free chocolate cookies would also work for the press-in crust.

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