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Take your meals outside with recipes and tips that make it easy to enjoy a meal wherever you are, from the great outdoors to your own backyard.
Fried Chicken Sliders(with video)
Turn your favorite picnic food into mini sandwiches that are as delicious at room temperature as they are hot. Make these for everything from a fun dinner inside to your next backyard get-together.
The sweetness of berries is harnessed into a 5-minute syrup purée for easy mocktails.
Grilled Sausage-Stuffed Mini Peppers
Use already-seasoned sausage to stuff veggies like these sweet peppers for a fast, 4-ingredient appetizer that’s sure to wow the crowd.
Spinach and Strawberry Salad with Bacon
This fast and easy recipe features a sweet and salty combo of juicy berries and crispy bacon that makes a great lunch or light dinner.
Three-Ingredient Bagels with Green Onion–Bacon Cream Cheese(with video)
With only some self-rising flour, Greek yogurt and an egg, you can enjoy warm, freshly baked bagels anytime. The homemade savory spread takes this brunch staple over the top.
Vegetable Flower Bouquet with Dip
Get kids to help arrange these adorable vegetable bouquets. Place as edible decorations around your Mother’s Day table or serve as appetizers for your backyard get-together.
Antipasti Tortellini Salad
Ingredients like cured meat, fresh mozzarella, and marinated artichokes only get tastier the longer they sit, making this pasta salad perfect to pack for a picnic or to take to work for lunch.
Ham Salad Pinwheel Pops
These adorable, kid-friendly pinwheel sandwiches are a winner for any outdoor gathering, school lunch, or afternoon snack.
Mini Apple-Rhubarb Pies
These teeny-tiny pies are a mess-free way to serve dessert while on a picnic. Store any leftovers at room temperature to enjoy as a sweet snack the next day.
This weeknight-friendly pasta dinner is loaded with spring veggies and herbs bound together in a light cream sauce that the whole family will love.
A little ham goes a long way in this comforting soup that makes the most of fresh spring leeks and chives. Serve as an elegant appetizer or with bread and a side salad for dinner.
Veggie Rice with Artichokes and Feta
This Mediterranean-inspired, grain-free recipe is bursting with flavor thanks to lemon, olives, and tomatoes. Serve it on its own for lunch or dinner. To please meat-eaters, top with grilled chicken.
Mini Buttery Shrimp Rolls
Old Bay, lemon juice, and chives bring loads of flavor to this 15-minute summer seafood recipe that’s great to serve as an appetizer or lunch.
Pork and Pineapple Tacos
This Mexican-inspired recipe, a riff on tacos al pastor, is packed with flavor thanks to a smoky, tangy marinade and sweet grilled pineapple. Serve as part of a festive cookout feast in your backyard.
Rocky Road Popcorn Balls(with video)
Get the kids to help you make these salty-sweet treats that take all the flavors of your favorite ice cream and turn them into a chewy, crunchy snack or easy dessert.
Air-Fried Pickles(with video)
An air fryer and crispy panko bread crumbs are the keys to transforming this classic Southern appetizer into a better-for-you version that’s just as delicious as the deep-fried kind.
Mini Grilled Steak Gyros
A homemade spice blend is the key to these flavor-packed steak-stuffed pitas brimming with lettuce, tomato, and creamy tzatziki yogurt sauce. Serve as an appetizer, party snack, or a lunch.
Teriyaki-Glazed Cocktail Franks
This 15-minute recipe takes humble mini hot dogs and slathers them in a sweet and savory sauce that caramelizes on the grill. Serve this party appetizer at your next cookout.
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