17 in collection
We have the recipes you need to get you in the spirit of the Irish holiday!
Slow Cooker Beer-Braised Corned Beef and Cabbage
The combo of a full-bodied stout and a light lager brings unexpected depth to this essential St. Patrick’s Day dinner.
Soda Bread with Almonds and Raisins(with video)
Soda bread is a classic Irish recipe, perfect for St. Patrick’s Day celebrations. It’s also one of the easiest breads to make, since it doesn’t need to rise. Leftovers are delicious the next day toasted and slathered with butter and jam.
Corned Beef Hash
Our take on this diner classic can be customized with the addition of a variety of fresh veggies. Try parsnips, sweet potatoes, or spinach.
Chocolate Stout Cupcakes
A robust stout enhances rich chocolate, while the green frosting makes these little cakes St. Patrick’s Day–worthy.
Crisp Pilsner beer and zesty Old Bay seasoning lend loads of flavor to mild-mannered, quick-cooking shrimp.
Roasted Pork with Beer-Mustard Glaze
Lean pork tenderloin gets a boost of flavor from a reduction of beer, zippy mustard, and honey.
Roasted Carrots(with video)
Keep an eye out for rainbow and heirloom varieties for a vibrant addition to your table.
This blonde shandy uses lager and ginger ale, but you could also make a dark version using Guinness and ginger beer. Try serving this refreshing beverage with fresh mint.
Corned Beef Calzones(with video)
These hearty turnovers are perfect just about any time of the day. They can also be frozen and reheated for an easy meal on the go. Serve with a side salad.
Beef and Beer Pie(with video)
Make this tasty traditional Irish dish for your St. Paddy’s Day get-together or for a classic, quick dinner.
Beef & Mushroom Shepherd's Pie
Warm and cozy Shepherd's pie made from scratch.
Corned Beef Reuben Pizza
Two classic favorites come together in this deli sandwich turned pizza that makes delicious use of leftover corned beef from your St. Patrick’s Day feast.
Skillet Shepherd’s Pie
Mashed cauliflower subs for potatoes in this twist on shepherd’s pie that gets golden brown from a quick broil.
Guinness Brownies(with video)
Rich chocolate and full-bodied beer combine in this enticing brownie.
Corned Beef with Cabbage
A staple of St. Patrick’s day, this corned beef and cabbage recipe requires no luck to make. Three-and-a-half hours at a gentle simmer leaves the brisket exquisitely tender, infused with flavors of coriander, bay leaves and onion.
Curried Ham and Red Cabbage Pot Pie
Prunes add just a touch of sweetness to the ham and cabbage filling, but feel free to leave them out.
Cheddar-Chive Beer Bread
The bubbles in the beer help create the light texture of this buttery bread that’s perfect for snacking or serving alongside a beef stew.
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