Spring In Bloom...April 2022

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Air Fryer Fried Chicken

You won’t believe these crunchy and juicy fried chicken drumsticks came out of the air fryer.

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Three-Ingredient Nice Cream(with video)

With no cream or added sugar, this three-ingredient banana-based ice cream makes a nutritious breakfast, dessert, or snack for kids and adults alike.

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Weeknight Lemon & Herb Chicken Pasta

This flavorful and creamy one-pan pasta uses precooked pasta and will save you so much time during the week.

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Veggie Fritters with Soy Dipping Sauce

These crispy, takeout-style fritters are a great way to use up veggie odds and ends from the fridge. Serve with an easy, no-cook dipping sauce.

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Lemon-Braised Chicken and Celery with Gremolata

Tender, slowly braised celery makes this chicken dinner recipe stand out. Use every part of the celery by making a zingy gremolata topping.

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Leftover Bean and Grain Southwestern “Burgers”

This delicious and easy veggie-based burger recipe makes it easy to turn leftover beans, veggies, or grains into another meal.

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Smashed Southern Potato Salad

Using canned potatoes saves so much time with this delicious and easy Southern side dish.

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Salmon Coconut Curry with Rice

Get dinner on the table in just 15 minutes with this quick-cooking and flavorful salmon curry.

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Throw-Together Trail Mix

This easy trail mix recipe is the perfect way to get rid of the last bits of cereal, fruit, and nuts in your pantry. Throw it all together for a quick energy-boosting snack.

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Easter Candy Bark

This easy, colorful, and kid-friendly bark is perfect for packing up to put in an Easter basket or for using up leftover Easter candy.

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Easy Cherry Pie(with video)

This classic, delicious cherry pie is easy to whip up with just 5 ingredients. Serve with a scoop of ice cream or a dollop of whipped cream.

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Teriyaki Pork and Pineapple with Rice(with video)

This easy and flavorful pork dinner comes together in just 15 minutes with just 5 ingredients.

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Clean-Out-the-Fridge Shepherd’s Pie

Conquer leftover night with this easy and tasty weeknight dinner recipe that helps you use up anything in your fridge.

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Sugar Snap Pea and Radish Salad

This crunchy springtime salad uses in-season produce and is packed full of flavor.

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Spring Matzo Ball Soup(with video)

This springtime twist on a classic matzo ball soup highlights the best produce of the season. The rich flavor and color of bone broth adds an oven-roasted flavor we love.

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Tabbouleh Hummus Bowls

These hearty and flavorful bowls are packed with whole grains and protein to keep you energized all day.

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Leftover Fruit Ice Pops(with video)

Don’t let the last of your fruits go to waste. Blend them together with yogurt to make these delicious and refreshing ice pops.

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Italian Chopped Salad

This salad is packed with flavor from the salami, marinated artichokes, and spicy pepperoncini. The vinaigrette is made quicker, easier, and tastier by using the artichoke marinade.