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39 in collection

Spring Fresh - April 2019

Spring is in the air and new ingredients are coming into season. Savory provides you a go to recipe collection for your spring needs, between Easter planning, Seder dinner, and thinking green in the kitchen.


Yogurt-Marinated Lamb Loin Chops

The acidity in yogurt seasons and tenderizes these lamb chops that resemble miniature T-bone steaks.


Salad of Green Beans, Tuna, and Pickled Onions

This bright and fresh salad gets a punch of flavor from quickly pickled onions and an easy, breezy lemon dressing.


Whole Grain Spaghetti with Leeks and Peas

Creamy, tangy goat cheese brings all the flavors of spring together in this simple pasta dinner.


Poached Green Beans with Green Olive Vinaigrette

The brininess of olives brings big flavor to these green beans, which are cooked in a savory thyme-scented broth.

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