39 in collection
Spring is in the air and new ingredients are coming into season. Savory provides you a go to recipe collection for your spring needs, between Easter planning, Seder dinner, and thinking green in the kitchen.
Roasted Asparagus over Herbed Couscous
Fresh spring herbs like chives and mint make the perfect accompaniments to sweet asparagus and fluffy couscous in this tasty side dish.
Roasted Carrots with Gorgonzola-Walnut Crumbs
Cooking carrots whole keeps them juicy, while the caramelization of the hot oven concentrates their sweetness. Savory bread crumbs provide crunch and balance.
Yogurt-Marinated Lamb Loin Chops
The acidity in yogurt seasons and tenderizes these lamb chops that resemble miniature T-bone steaks.
Spring Chicken Stew with Leeks and White Wine(with video)
Forgot to defrost your frozen chicken? Feel free to add them to the Instant Pot without thawing. Just keep the potatoes whole and increase cook time in STEP 3 to 20 minutes. Garnish with parsley for a pop of freshness.
Spaghetti with Veggie Marinara
The secret to this sauce isn’t just the veggies that bring out the sweetness of the tomatoes but also the small pat of butter which tames their acidity.
Tuscan Veggie and White Bean Stew
Inspired by Tuscan ribollita, this comforting stew is thickened with leftover bread and features wallet-friendly beans and kale.
Apple-Berry Tart with Cinnamon-Walnut Crust(with video)
Instead of flour, this dessert’s crisp crust relies on toasted walnuts and matzo meal for structure. Tart berries and sweet apples join forces for a delectable, fruity filling.
Crispy Potato-Green Onion Kugel
The key to getting this irresistible potato kugel perfectly crunchy on the outside and fluffy on the inside is preheating your cast-iron skillet in the oven and using starchy russet potatoes.
Cucumber-Cabbage Salad with Lemon-Dill Vinaigrette
This simple and refreshing side is a delicious accompaniment to rich meat or other heartier main dishes.
Sautéed Radishes with Mint
The bite of gorgeous spring radishes is tamed when cooked with a little sugar and tossed in a shower of fresh mint.
Arugula and Artichoke Salad
This simple salad balances the pepperiness of arugula with the bright acidity of champagne vinegar, the richness of pine nuts, and the earthiness of artichokes.
Blueberry Smoothie Bowl
This balanced breakfast provides everything you need to get your day started on the right foot: Greek yogurt and nuts for protein, granola for fiber, and antioxidant-rich berries.
Breakfast Pizza(with video)
Perfect morning, noon, or night, this pizza gets an upgrade with breakfast-worthy toppings like potato tots, Canadian bacon, and eggs.
Chicken and Cauliflower Curry
Jarred curry sauce is the shortcut to big flavor fast in this takeout-inspired chicken and rice dinner.
Ravioli with Rosemary Butter and Mushrooms
Cheese-stuffed pasta, buttery mushrooms, and earthy fresh rosemary are a trio made in comfort-food heaven.
Coconut-Cashew Macaroons(with video)
Satisfy your sweet tooth with these chewy coconut treats. Swap out cashews for almonds or walnuts for a different spin.
Macaroni with Ham and Peas
The kids won’t notice the finely chopped cauliflower, which adds nutrients and fiber to this weeknight twist on mac and cheese.
Salad of Green Beans, Tuna, and Pickled Onions
This bright and fresh salad gets a punch of flavor from quickly pickled onions and an easy, breezy lemon dressing.
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