39 in collection
Spring is in the air and new ingredients are coming into season. Savory provides you a go to recipe collection for your spring needs, between Easter planning, Seder dinner, and thinking green in the kitchen.
Easter Egg Cobb Salad(with video)
This showstopper of a salad is the perfect centerpiece for your Easter table. To make it ahead, assemble and cover the salad with plastic, make the dressing, and refrigerate both up to 1 day.
Brisket with Pomegranate-Red Wine Glaze
Tangy-sweet pomegranate juice mingles with red wine to create a flavor-packed braising liquid for brisket that melts in your mouth.
Strawberry-Lemonade Layer Cake(with video)
A bright, lemony cream cheese frosting is the perfect accompaniment to the pink strawberry cake. Your guests never have to know how easy this showstopper was to make.
Caesar Deviled Eggs(with video)
Get the best of Caesar salad—Parmesan, garlic, and Dijon—in one poppable bite that’s sure to impress all your guests.
Ground Beef Tostadas
No fryer needed when cooking spray and a hot oven can do the trick for these super-crunchy corn tortillas topped with a mixture of seasoned beef and hearty refried beans.
Shrimp and Veggie Fried Rice
Fried rice is the perfect blank canvas for any veggie odds and ends you have lying around, as well as any leftover rice you have in the fridge or freezer.
Chicken and Cauliflower Curry
Jarred curry sauce is the shortcut to big flavor fast in this takeout-inspired chicken and rice dinner.
Salad with Smoked Salmon and Rye Croutons
This stunning starter features the classic combo of smoked salmon, caraway seed–studded croutons, and lemon in the form of a salad.
Matzo Brei with Herbs
Delicious day or night, this simple dish of scrambled eggs and matzo is as comforting as it is easy to prepare.
Roasted Carrots with Gorgonzola-Walnut Crumbs
Cooking carrots whole keeps them juicy, while the caramelization of the hot oven concentrates their sweetness. Savory bread crumbs provide crunch and balance.
Tuscan Veggie and White Bean Stew
Inspired by Tuscan ribollita, this comforting stew is thickened with leftover bread and features wallet-friendly beans and kale.
Sautéed Radishes with Mint
The bite of gorgeous spring radishes is tamed when cooked with a little sugar and tossed in a shower of fresh mint.
Ravioli with Rosemary Butter and Mushrooms
Cheese-stuffed pasta, buttery mushrooms, and earthy fresh rosemary are a trio made in comfort-food heaven.
Macaroni with Ham and Peas
The kids won’t notice the finely chopped cauliflower, which adds nutrients and fiber to this weeknight twist on mac and cheese.
Pan-seared Salmon Cakes over Greens
The food processor makes quick work of salmon, allowing you to get these crispy cakes on the table in no time. For a heartier meal, serve on slider buns.
Cheddar-Chive Cheese Puffs
These savory, crisp-on-the-outside, gooey-on-the-inside pastries are made from a quick and easy dough that comes together on the stovetop.
Yukon Gold and Sweet Potato Gratin
No need to choose between sweet and regular potatoes with this creamy, dreamy side dish seasoned with fragrant rosemary and sage.
Mini Lemon Meringue Pies(with video)
Put both the whites and yolks of eggs to work in these little pies that feature fluffy, toasted meringue and sweet-tart lemon curd.
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Hanging by the pool? Don't forget to take your sunscreen and one of these fruity and refreshing concoctions. Yum!
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