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30 in collection
Nothing warms the soul like a steaming bowl of soup. Savory dishes up old favs as well as new, tasty flavors, so try them all.
Asian soup with broccoli and mushrooms
Ramen noodles combine with fresh broccoli, mushrooms, and onions to create this delicious dinner in a bowl.
Chicken Pot Pie Soup with Spring Vegetables and Biscuits
This soup harnesses all the flavors of the original dish, while trimming the calories and tasting just as indulgent.
Lime and Coconut Milk Chicken Soup with Udon
Comforting chicken soup gets a Thai spin with ginger, fish sauce, and spicy chiles. Thick udon noodles are perfect for slurping.
Lemon-Parmesan Chicken Soup with Spring Vegetables
Lemon juice and zest add a citrus pop to this under-the-radar soup with chicken and Parmesan.
Spicy Chicken Ramen Noodle Soup Bowl
Turkey Meatball and Cheese Tortellini Soup
Carrot-Cheddar Soup in Bread Bowls
The sweetness of carrots and richness of Cheddar come together in this velvety soup served up in edible bowls.
Spiced Lentil Soup
Seasonings like ginger, cardamom, and coriander brighten earthy, protein-packed legumes in this satisfying soup.
Puréed Tomato Soup
Blending bread and coconut milk into this soup is one of the secrets to a thicker consistency without any dairy. Fennel seeds deliver a pop of flavor that pairs perfectly with tomatoes.
This soup gets its creaminess from cauliflower instead of dairy. Even better, using cauliflower rice means zero chopping.
Slow Cooker Split Pea Soup
Make a big batch of this satisfying soup in your slow cooker over the weekend and enjoy comforting, easy-to-reheat lunches all week long.
Veggie Tomato Soup with Fusilli
The canned beans and frozen veggies in this hearty soup are the keys to a dinner that’s both affordable and easy to get on the table.
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Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!
Food Hugs - February/March 2019
Comfort food cravings call for home-cooked classics and old-school desserts.
St. Patrick's Day
We have the recipes you need to get you in the spirit of the Irish holiday!
National Nutrition Month
March is the month to pay extra attention to your nutrition. Savory can help with lots of lighter, better- for- you recipes which still pack a flavor punch.
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