42 in collection
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Skillet-Roasted Pork Chops with Grapes and Rosemary
Using an oven-safe skillet allows you to sear the pork before finishing it in the oven. Grapes and balsamic vinegar provide a sweet-tart counterbalance to the savory flavor of rosemary.
Slow-Roasted Beef with Potatoes and Carrots
Roasting low and slow transforms an inexpensive cut of beef into a succulently tender piece of beef in this sheet pan dinner that makes enough for two meals.
Slow-Roasted Salmon over Beets
Freshly squeezed orange juice brings a touch of sweetness to heart-healthy salmon and nutrient-packed beets in this sheet pan dinner that requires only 5 ingredients.
Turkey Sausage with Roasted Tomatoes
Zucchini noodles and roasted red onions bring good-for-you flavor to this low-carb sheet pan dinner that’s sure to please.
Spaghetti with Garlicky Greens and Shrimp
Try this nutritionist-approved tip: Combine whole-grain pasta and white pasta to get your family used to the added fiber. Lean protein and veggies mean everyone leaves the table satisfied.
Chicken Tikka Masala with Veggies
With all the big flavors and convenience of takeout, store-bought masala simmer sauce makes a flavorful base for chicken and loads of vegetables in this better-for-you version of a classic curry.
Black Bean Enchiladas
Pack extra nutrients into the green salsa with the addition of frozen kale in this riff on a Tex-Mex-inspired classic that vegetarians and meat-eaters alike will love.
Whole-Grain Waffle with PB and Strawberries
This quick and delicious breakfast will fuel you all morning with its good-for-you combination of whole-grain fiber and plant-based protein.
Mushroom Marsala Pasta
Whole-grain rotini and earthy baby bella mushrooms join forces in this better-for-you vegetarian pasta dinner that clocks in under 20 minutes.
Sesame Beef Rice Bowl
Precooked rice accompanies fast-cooking sirloin beef for a 15-minute dinner brimming with broccoli and protein-rich edamame.
Baked Chicken Breasts with Red Pepper Pesto
Upgrade jarred pesto with a purée of roasted red peppers for a flavorful sauce to accompany crowd-pleasing chicken in this quick 5-ingredient dinner.
Baked Hash Browns with Eggs(with video)
Eggs bake right on top of hash browns in this vegetarian, 5-ingredient sheet pan recipe that is perfect for breakfast or a weekend brunch.
Better-for-You Sweet Potato Bread
This reduced-sugar quick bread is a guilt-free, nut-free indulgence that’s perfect with coffee for breakfast or as an afternoon snack.
Seared Shrimp with Salsa(with video)
Transform that leftover jarred salsa in the fridge into a simple but satisfying 5-ingredient spicy quinoa bowl.
Kale Salad with Tuna
Store-bought dressing, canned tuna, and packaged greens are the key ingredients in this lightning-fast 10-minute meal that makes a great lunch or dinner.
Instant Pot Beets with Feta
The Instant Pot steams whole beets in half the time of other cooking methods in this simple but delicious side salad that pairs them with tangy balsamic vinegar and fresh herbs.
Homemade Vegetarian Refried Beans
Creamy, satisfying refried beans are a cinch to make at home using canned pinto beans and a few pantry seasonings. Spoon onto crispy tostadas, tacos, or nachos, or serve as a side dish.
Slow Cooker Cajun Red Beans and Rice
Cooking dried kidney beans in the slow cooker requires a quick boil ahead of time to get rid of certain compounds that can be tough to digest. For extra kick, serve with your favorite hot sauce.
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