42 in collection
Share your best for Thanksgiving and the rest of this busy month!
Pear Streusel Bars
The crumbly buttery topping features nutty oats and warm cinnamon, which go beautifully with sweet, floral pears.
Green Bean Casserole with Mushroom Sauce
What dish screams Thanksgiving more than a green bean casserole? Instead of the usual canned or frozen green beans, cook up some fresh ones for a pop of extra flavor.
Smoky ‘n’ Spicy Hummus
Jazzing up store-bought dip with a spicy paprika oil is a hassle-free way to satisfy hungry guests before the big meal without filling them up.
Seared Salmon in Creamy Mustard Sauce
This easy and elegant dish hits the table in just 15 min. Pair with a green salad and some heat-and-eat rice for a guest-worthy meal.
Corn and Quinoa Burritos
You won’t miss the meat with this extra-flavorful vegetarian burrito packed with corn, beans, quinoa, and spicy salsa.
Veggie Strata(with video)
Ooey, gooey Gruyère cheese and leftover veggies from your Thanksgiving prep make this tasty breakfast bake an easy way to feed all your overnight guests the day after the big feast.
This perfect-for-fall pie balances tart cranberries with sweet apples. Baking the pie on a preheated pan guarantees a crispy, well-browned bottom crust.
Ultimate Pumpkin Pie
This smooth, chiffon-like pie will become your go-to recipe every year. Try topping it with a dollop of whipped cream and a dusting of cinnamon for an extra pop.
Ciabatta Pizzas with Salami
Using chewy ciabatta as a base is a great shortcut for pizza in 15 min. No sticky dough necessary!
Just because you don’t eat gluten doesn’t mean you should go without when it’s time for dessert! This creamy cheesecake uses crushed gluten-free cereal for its crispy crumb base.
Chicken Pitas with Olives and Tomatoes
Juicy chicken thighs and creamy yogurt dressing make a flavor-packed filling for this quick and easy dish.
Stuffed Portabellas and Roasted Butternut Squash
This vegetarian meal satisfies with its spinach and cheese–stuffed mushrooms and sweet, caramelized squash.
Salad with Shrimp, Edamame, and Sesame Vinaigrette
This crisp and refreshing salad features a blend of greens including mizuna, kale, and tatsoi and some crunch from chopped peanuts.
Brown Sugar Sweet Potatoes with Walnuts
Butter and brown sugar caramelize between sweet potato slices and crunchy nuts in this dish that is just as good piping hot as it is made ahead and reheated.
Honey Butter–Glazed Carrots
Sweet, tender carrots seasoned with comforting flavors like honey and orange zest, are a great crowd-pleasing side for any holiday meal.
Savory herbs and sautéed aromatics keep this stuffing traditional, while roasted chestnuts give it a sweet earthiness.
Marinated Mozzarella, Peppers, and Artichokes
Tossing some of your antipasti favorites with some olive oil and your own special blend of seasonings gives them a unique twist that’s sure to impress.
Roast Pork Tenderloin with Lemony Broccoli
Who says steak seasoning is only for beef? We use this spice rub to give loads of flavor to lean, mild pork tenderloin. Roasted broccoli rounds out this easy and affordable meal.
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