47 in collection
It’s finally fall! Share the season’s best produce in
comforting family meals and classic baked goods. Finish
the month with Halloween snacks for kids and parents.
Foolproof Roast Turkey
Whether it’s your first time roasting a turkey or the twentieth, this easy recipe for a simple but delicious turkey is sure to be a hit this Thanksgiving.
Bacon–Butternut Squash Stuffing
Smoky bacon and sweet butternut squash bring extra flavor to this traditional stuffing that everyone will love.
Homemade Jellied Cranberry Sauce(with video)
Featuring fall flavors like apple cider and cinnamon, this showstopper is a homemade riff on the canned classic.
Linguine with Anchovies and Shallots
Caramelized shallots, anchovies, and spicy red pepper pack a wallop of flavor in this quick weeknight pasta dinner. No shallots? Use 1 small red onion instead.
Twice-Baked Squash Casserole with Pecan Crunch(with video)
A paleo and vegan twist on sweet potato casserole, this side dish gets its flavor from naturally sweet butternut squash and carrots and its texture from a topping of seeds, nuts, and coconut chips.
White Chocolate–Cranberry Cookies
Sweet white chocolate balances the tang of fresh cranberries in these easy slice-and-bake cookies.
Rounds of fudgy brownie fly as bats thanks to chocolate wafers and almond eyes. Make this easy treat for any Halloween get-together.
Creepy Cookies(with video)
Store-bought sugar cookies get a Halloween skeleton upgrade thanks to melted chocolate and a sugar glaze in this easy 4-ingredient dessert.
Haunted House Dip Platter(with video)
Halloween has never been cuter than this (completely edible) spooky haunted house scene. The black bean dip can be made ahead up to 2 days in advance and refrigerated before assembling.
Baked Apple Cider Donuts(with video)
Fall-favorite cider donuts are packed with concentrated cider flavor and baked instead of deep-fried for a satisfying breakfast or snack that kids will love making and eating.
BBQ Cheddar Meatloaf
This cheesy, flavor-packed riff on a classic meatloaf becomes weeknight-friendly and hands-off with the help of the slow cooker.
Curried Carrot-Ginger Soup
Warm spices and seasonings like curry powder, ginger, and garlic brighten up this vegetarian sweet potato and carrot soup made right in your slow cooker.
Green Chili Pork(with video)
The slow cooker transforms pork shoulder from tough to tender. Combined with a tangy New Mexico–style salsa verde, the leftovers are even better the next day.
Slow Cooker Jerk Chicken
An easy marinade buzzed up in the blender is the key to these tender chicken thighs. Add more chilies or use 1 habañero for even more fiery flavor.
Vegetarian Meatball and Pepper Subs
Plant-based ground “meat” is transformed into a vegetarian version of meatball and pepper subs that are sure to satisfy. Serve for dinner or as game-day food.
Slow Cooker Pecan Monkey Bread
Whether for a weekend brunch or dessert, this pull-apart monkey bread glazed with caramel is easy thanks to the slow cooker and store-bought biscuit dough.
Slow Cooker Red Curry Chickpeas and Squash
Pantry stars like red curry paste and fish sauce lend big flavor to this comforting chickpea and acorn squash stew that’s perfect for a cozy dinner.
Rotisserie Chicken and Spinach Tostadas(with video)
Fast weeknight dinner all-stars like rotisserie chicken and prewashed spinach are the key to this 15-minute meal that the whole family will love.
Showing 1-18 of 47
Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!
What is plant-powered? It simply means making plants a bigger part of your plate. Give these plant-powered recipes a try!
Enjoy these meal inspirations that will only cost you $10 or less.
An error occurred