Searching For...April 2021

recipe

Egg Toasts with Avocado Pesto

Instagram-worthy avocado toasts topped with runny medium-boiled eggs are easy to make, filling, and good for you in this 5-ingredient breakfast, brunch, or lunch recipe.

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Spicy Shakshuka Eggs

This fast, vegetarian keto recipe hits the table in under 30 minutes while also being a nutrient-packed, gluten-free dish that’s delicious for breakfast, lunch, or dinner.

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Slow Cooker Tomato Soup with Grilled Cheese Croutons(with video)

A twist on a classic comfort food pairing, this vegetarian recipe is sure to become a family favorite. Mini grilled cheese is served right on top of the soup so every bite is the perfect combo.

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Crispy Salmon with Asparagus and Potatoes

This seafood dinner features salmon fillets brushed with tangy Dijon mustard and topped with gluten-free bread crumbs for a well-rounded sheet pan recipe that’s easy and nutritious.

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Chili-Rubbed Instant Pot Rotisserie Chicken

Chicken stays juicy when cooked in the Instant Pot in this 5-ingredient keto recipe. Serve for dinner and use up leftovers in salads, tacos, and sandwiches.

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Big-Batch Moscow Mule

A 4-ingredient cocktail served in a pitcher is the answer to easy entertaining. Assemble this refreshing drink beforehand and let guests help themselves.

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Apricot-Glazed Ham

This easy, 5-ingredient ham glazed with sweet apricot preserves and served with a tangy mustard-yogurt sauce is perfect for Easter holiday entertaining or feeding a crowd.

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Asparagus with Brown Butter, Capers, and Thyme

This 15-minute Easter vegetable side dish coaxes loads of flavor from just a handful of ingredients—fresh thyme, salty capers, and nutty brown butter.

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Bacon-Wrapped Carrots

Wow the crowd with this showstopping Easter side dish that contrasts crispy, salty bacon with sweet, caramelized carrots.

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Everything Deviled Eggs

Start off your Easter dinner with this crowd-pleasing twist on a classic appetizer featuring homemade everything bagel seasoning.

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Roasted Baby Potatoes with Dill

A preheated sheet pan is the key to these crispy potatoes, while a toss in a tangy herb vinaigrette brings loads of flavor to this Easter side dish.

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Vanilla-Lemon Icebox Cake

With a silky cheesecake-like texture, this easy, no-bake Easter dessert can be assembled a day before the holiday. Garnish with strawberries for an extra touch of spring.

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Asparagus and Feta Quiche(with video)

A buttery, gluten-free pastry crust is the base for this cheesy vegetarian quiche that can be served hot or at room temperature for breakfast, brunch, lunch, or dinner.

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Gingery Jicama Slaw

Serve this bright, crunchy slaw as a side dish for grilled steak, piled onto a fish taco, or as a topper for a chicken sandwich.

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Grilled Chicken with Jicama-Avocado Salsa

Crunchy jicama, tangy lime juice, and creamy avocado make for a refreshing combo in a salsa that’s served over chicken cutlets.

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Roasted Jicama and Peppers

Usually served raw, jicama’s mild sweetness is also delicious when roasted, as in this light side dish. Pair with pork chops, steak, or chicken.

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Vegetarian Moo Shu Wraps

Quicker and tastier than takeout, this Chinese American–inspired moo shu recipe gets its heartiness from shiitake mushrooms, jicama, eggs, and cabbage.

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Chocolate–Peanut Butter Balls

Everyone in the family will love this 5-ingredient snack that also happens to be a keto-friendly sweet treat.