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53 in collection

Savory Magazine February/March 2017

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Take 5 Beef ’n Bean Chili

This easy chili recipe has just 5 ingredients, and it only takes half an hour to make. For an even bolder flavor, you can also simmer it on a slow-cooker.

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Pull-Apart Pizza Rolls

A twist on classic pizza, these rolls are the perfect bite-sized addition to any party.

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Guinness Brownies

Rich chocolate and full-bodied beer combine in this enticing brownie.

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Italian Sausage and Broccoli Rabe Tomato Sauce

This recipe is a Savory family favorite. You won’t believe how easy and delicious it is.

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Cod in Paper Hearts

Clean-up is a breeze for this recipe since the fish is cooked in individual parchment packets.

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Zesty Mahi Mahi with Corn and Black Beans

Fast and fresh fish meets sweet corn in this 15 min. meal that is sure to be a family favorite.

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Roasted Carrots

Keep an eye out for rainbow and heirloom varieties for a vibrant addition to your table.

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Jumbo Quesadilla

Make one big quesadilla to feed your whole party.

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Jeweled Couscous Pilaf

Add some color to your party spread with this simple, vibrant couscous.

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Curry Roasted Veggies

Starchy veggies such as potato or winter squash pair perfectly with bold curry.

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Cheese and Onion Pull-Apart Bread

Using caramelized onions from a can of French onion soup makes this bread come together in a snap.

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Boston Baked Beans

Our Boston baked beans are a delectable, savory side dish that requires almost no prep time.

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Baked Brown Rice

Bacon adds savory flavor to this easy rice. Keep cooked bacon on hand to add a crispy crunch to other dishes like salads and sandwiches.

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Roasted Vegetable Tart

Roasted beet and carrot pair perfectly with nutty flavored Gruyère cheese and creamy feta in this easy quiche.

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Peppers Stuffed with Couscous

Cook peppers ahead of time to make this quick dish even faster.

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French Onion Soup

Classic, simple French onion soup warms up cold nights.

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Butternut Squash Tagine with Chickpeas

Reimagine butternut squash with savory spices, tomatoes, and raisins in this delicious Moroccan-inspired dish.

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Brown Rice Bowl

Try this tasty bowl for breakfast and dinner.

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