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Savory Magazine April 2017

Spring into the season with plenty of fast, fresh and easy meal ideas!


Glazed Ham

Glazed ham is a holiday season must. Hints of orange and apple make this ham stand out from the rest. Plus you won’t believe how easy it is to make!


Rainbow Pizza

Kids will get tons of fresh veg like tomatoes, bell peppers, and red onions with this meal, and it comes on top of 1 of their favorite foods, pizza!


Bird Nest Donuts

Kid-friendly and fun, bird nest donuts could not be easier to make with just donuts, chocolate chips, shredded coconut, and chocolate eggs.


Balsamic-Braised Carrots

Vitamin-rich carrots braised in balsamic vinegar and garlic are so simple to make and delicious served over grains, with salads, or as a side.


Sheet Pan Chicken Breast

A sheet pan of chicken marinated in lemon, oregano, and garlic is quick to make and leaves you plenty of leftovers.


Carrot Soup with Naan Bread

This vegetarian carrot and butternut squash soup spiced with curry and served with naan bread is so easy that it’ll become your new go-to weeknight dinner.


Herb Salad with Pita Croutons

Pita makes for perfect croutons in this take on a Greek salad that has cucumber, tomatoes, parsley, mint, basil, and dill.


Couscous with Herbs and Feta

As a side salad or vegetarian main, this couscous with mint, cilantro, cucumber, lime, and feta cheese is a crowd-pleaser and ready in under 30 minutes.


Mini Chocolate Cheesecakes

These no-bake chocolate cheesecakes are light and creamy. You can spice ’em up with a few drops of orange oil and a dash of cayenne and cinnamon.


Chocolate Peanut Butter Eggs

These chocolate peanut butter Easter eggs get their crunch from puffed rice cereal.


Chocolate Mousse

This method for chocolate mousse requires virtually no cooking and is the perfect chilled dessert for spring, ready in just 20 minutes.


Chocolate Dipped Strawberries

The only thing better than fresh strawberries dipped in dark chocolate are strawberries dipped in a swirl of white and dark chocolate.


Italian Stuffed Artichokes

Crispy toasted bread crumbs and grated Pecorino cheese transform perfectly poached artichokes into an Italian classic.


Sriracha Tuna Stuffed Tomatoes

Tuna and tomato meet spicy Sriracha hot sauce for a quick dinner in under 30 minutes and with just 5 ingredients.


Portabello Tuna Melt

Melted Havarti cheese, tuna salad, portabello mushrooms, and roasted red peppers make the perfect dish for lunch or dinner.


Peppadew Tuna Poppers

Sweet and tangy Peppadew peppers are stuffed with spicy tuna salad for a delicious and impressive party appetizer in only 10 minutes.


Horseradish Tuna Deviled Eggs

Horseradish combined with tuna salad make this recipe a twist on a classic deviled egg. Serve for brunch, as a party appetizer, or packed in a picnic.


Tuna Pasta Salad

In 15 minutes, tomato and basil give a fresh taste to tuna and pasta in this simple salad recipe.

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