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72

72 in collection

Savory Magazine October/November 2016

recipe

Baked Eggs with Bacon and Spinach

This classic dish is sometimes called “eggs en cocotte”, and it works just as well for brunch, lunch, or dinner as it does for breakfast.

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Zesty Mixed Nuts

Don't just buy a bland package of mixed nuts—make your own. You can even put them in homemade packaging for a great gift for friends and family. They'll love the sweet-and-spicy mix of maple syrup and cayenne pepper.

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White Chili with Cheesy White Grits

This is a great dish for a crowd and it’s even better if you make it ahead of time.

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Warm Chili-Garlic Olives

Transform a container of mixed olives into a special appetizer with just a few ingredients.

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Turkey and Broccoli Tortellini with Pesto

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Tuna-Stuffed Baked Potatoes

Twice-baked potatoes meet a tuna melt in this knockout dish.

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Tomato Soup with Sausage and Croutons

With chunks of sausage, vegetables, and croutons, this soup is hearty enough for a meal.

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Thai Red Curry Eggplant and Tofu

Looking for a light and flavor-packed dinner? You’ve just found it!

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Texmex Twice Baked Sweet Potatoes

Using steamable sweet potatoes means dinner in a flash.

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Teriyaki Shrimp, Brussels Sprout, and Cashew Stir-Fry

Who needs takeout when you can make this tasty stir fry at home?

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Sweet Potato and Sausage Quesadillas

You can assemble these yummy quesadillas ahead of time. Wrap in foil and chill until ready to bake.

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Sweet Potato and Goat Cheese Tart

This savory tart with sweet potatoes makes an elegant fall dish.

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Sweet Chipotle Meatball Sliders

Serve these flavor-packed sliders after school with a big green salad.

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Sweet and Spicy Chicken Tenders

These are a must for game night.

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Stuffing Omelet

Leftover stuffing? Try it with eggs!

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Stuffed Turkey Breast

With its hearty Italian flavors, this makes a delicious main course for a smaller Thanksgiving gathering. Just be sure to let it rest after roasting, so the filling has time to set.

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Spiced Port Cranberry Sauce

Just as good on a sandwich as it is at Thanksgiving dinner.

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Spanish-Style Meatballs with Grilled Bread

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