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46 in collection

Savory Magazine May/June 2016

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Stars and stripes frozen yogurt cake

This no-bake frozen yogurt cake is both patriotic and delicious. Replace one layer of frozen yogurt with raspberry sorbet for a colorful alternative. Sprinkle blueberries between the layers.

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Plank grilled salmon with lemon and herbs

Using a cedar plank makes cooking fish on the grill a snap. Remember to leave yourself enough time to soak the plank for best results.

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Easy Clambake

This is an easy way to enjoy a summer clambake without making a huge mess. Discard any mussels or clams that are open before cooking—they should all be shut tight.

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Sticky Grilled Chicken Wings with Mango

Asian flavors make these chicken wings sweet, spicy and finger licking good.

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Quinoa and vegetable salad with tzatziki

If you like tabouli, you’ll love this protein-rich quinoa version.

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MASON JAR PEACHES AND CREAM TRIFLES

Leftover cake, cream and fruit are transformed into scrumptious desserts

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Mozzarella slices and prosciutto

This simple summer recipe mixes sweet melon with salty ham for light and easy appetizer

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Rice salad with tuna and broccoli

Take this quick and easy main course salad to your next potluck or barbecue. We guarantee it will be gobbled up fast.

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Pizza with lemon-pepper tuna and arugula

Tuna and spicy arugula make this pizza something special.

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Angel food cake with yogurt cream and stone fruit

Light and airy angel food cake makes the perfect base for whipped cream and fresh fruit. Important: Do not grease the pan, if you do, the cake won’t rise properly. Use any leftovers to make mini trifles in mason jars.

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Avocado Stuffed with Chipotle Chicken Salad

A simple and delicious light lunch or supper. If you’d rather serve it in a sandwich instead of avocado halves, dice 1 avocado and add to the chicken salad with the other ingredients.

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Moroccan chicken salad sandwiches

Sweet, spicy and creamy, this may just be the best chicken salad you’ll ever have.

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Hot Buffalo Chicken Dip

The perfect snack or light meal for game time.

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Tomatoes stuffed with shrimp salad

These stuffed tomatoes are a little retro, but completely delicious. They make a tasty, gluten-free substitute for tuna salad sandwiches.

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Tomato tart tatin

This impressive upside-down savory tart is absolutely delicious. Make sure to unmold the tart within a minute or two of removing from the oven to make sure none of the caramelized tomatoes stick to the pan.

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Quick tomato relish

When tomatoes are at their peak, it’s nice to preserve some for the cooler days ahead. This zesty relish is very good with cheese, sausages, steak, chicken or fish.

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Summer spaghetti Bolognese

Fresh tomatoes make this pasta sauce irresistible.

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Mug French Toast

Sweet, delicious and oh-so-easy.

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