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Baked ham with orange glaze
When it comes to baked ham glazes, honey, brown sugar and pineapple seem to get all the attention. But after trying this super simple recipe, you'll have a new go-to dish for holiday gatherings. Delicious served with green beans or peas.
Rosemary-balsamic roast rack of lamb
Balsamic vinegar is the perfect match for lamb in this simple spring roast.
Strawberry cake with cream cheese frosting
This is the perfect snacking cake. And since it’s not too sweet, you can even enjoy for breakfast. Try icing only half and freezing the rest for later.
French bread pepperoni pizzas
Slices of salami stand in for pepperoni in these tasty pizzas. Serve for dinner or as a hearty after-school snack.
Steamed spring vegetables with toasted breadcrumbs
Breadcrumbs with lime and mint add freshness and flair to spring veggies.
Spring baby potatoes with tomatoes and olives
Black olives and chopped parsley evoke the flavors of Provence in this country-style dish. If you’re short on time, skip peeling the potatoes. It will still taste great.
Date-chocolate-coconut energy bars
These are completely addictive. Because coconut oil melts at room temperature, keep these chilled until right before eating.
Fruit and nut energy bars
Tuck one of these easy-to-make bars into your backpack when you go hiking for instant energy.
Pan-roasted baby potatoes with herbs
Tasty and easy! Fresh fingerling potatoes go beautifully with the green veggies of the season.
Pasta with chicken and olives
Speed up prep by buying chopped onions in the produce section and sliced sun dried tomatoes.
Oven-toasted goat cheese and sun dried tomato sandwiches
Baking these cheese sandwiches is so much easier than frying them, plus it cuts down on fat.
Caprese salad bagel
Top your bagel with the classic Italian salad of mozzarella, tomato and basil.
Berries, avocado, mango, lime and cilantro make this wrap a festival of color and flavor.
Ricotta panini with zucchini and asparagus
Parmesan, ricotta, olive oil and peppers add up to a grilled sandwich Italian style. If you have an electric panini press, this is a cinch to make. Grill the veggies in it first and then the assembled sandwich.
Dark chocolate and espresso come together in this ultra-rich, yet airy dessert. Serve straight from the oven alongside cold vanilla ice cream, a dollop of Greek yogurt or freshly whipped cream.
Bacon and egg mini quiches
Just when you thought you knew breakfast, along comes something new, tasty and convenient like these little mini quiches. Tightly wrap and freeze leftovers to take to work or school.
Mediterranean vegetable stew with couscous and eggs
This is a variation on the Israeli dish shakshuka, which is usually eaten for breakfast, but also makes a satisfying, quick and healthy dinner. You can skip the couscous if you like and serve with crusty bread instead.
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Savory Magazine June/July 2017
Summer's here and we've got everything you need to grill up some fast, fresh and easy meal inspiration!
Make Mom's Day
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